Food and Restaurant

Food and Restaurant

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How to List Food & Restaurant Resume Certifications and Training

Certifications and training are big in the food and restaurant business. Hiring managers use the food & restaurant resume certifications and training section to gauge your working knowledge of food handling, safety and preparation. Having certifications not only makes you more marketable, but it also saves potential employers money on training, which may even result in a higher starting salary.

What Kind of Certifications and Training Should You List on Your Food & Restaurant Resume

You should include any specialized training you received from prior fast food or restaurant positions, including any management classes, staff and corporate training programs, your state’s food handler’s course and any formal food preparation or culinary workshops. Deciding what to list is easy when you ask yourself some basic questions:

  • Is the training relevant to the food and restaurant industry?
  • Did you earn a certification in food handling or food safety that can keep food costs down?
  • Do you complete any training programs that your former employer paid for?
  • Does the job listing require a specific certification?

You should include management and staff training programs as well as industry-specific courses you completed on the job, in school or through organizations, such as Food Alliance or the National Restaurant Association. ServSafe is a great program that offers certifications for managers, kitchen staff, cooks and even bartenders. Your food & restaurant resume certifications and training section should also list any state-sponsored training you attended.

How to Format a Food & Restaurant Resume Certifications and Training Section

You should only create a separate training section if you have more than one certification to list. Otherwise, you can include that certification under your education history, skills section or job history. As long as you have two or more items to include, you can add a separate section below your employment history towards the end of your resume. Use bullet points to list the full name of each certification, any common acronyms and the year passed the training. If you obtained two or more certifications from the same organization in the same year, you can put those items together in a single bullet point.

Example of a Food & Restaurant Resume Certifications and Training Section

Certifications and Training

  • Food Handler’s Permit, Alcohol certification, ServSafe, 2010
  • Management Trainee Program, Applebee’s, 2012
  • Food Alliance Certification, 2013
  • Global Food Safety Initiative Certification, 2014
  • California Food Handler Safety Certification, 2013


The food and restaurant industry prides itself on safe food preparation and handling, which is why it’s so important that you list any certifications you have in those areas on your resume. MyPerfectResume can help you decide whether to have your own separate list of food & restaurant resume certifications and training or where to put that information elsewhere on your resume. Use the online resume builder to see how easy writing and formatting can be.