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9842 Maple Canyon Drive , San Diego, CA 11111
E: email@example.com T: 555-887-8877
Expert in preparing sushi to provide patrons with the most authentic Japanese experience possible. Excelled in providing an array of other dishes to customers, including Asian-inspired soups, appetizers, and salads. Managed a team of chefs at most recent place of employment to help team learn more about proper sanitation around the kitchen and how to prepare some of the most complicated sushi rolls.
- Prepare over 40 different types of sushi rolls offered on the restaurant’s menu.
- Create seven unique sushi rolls, including the popular Kobe Beef Roll, which incorporates an intoxicating blend of Kobe beef, unagi sauce, and cilantro.
- Hire new chefs and kitchen assistants onto the team, many of which have remained at the restaurant for years.
- Work with local fish markets to get the best deals on the freshest fish.
- Assisted the head chef with all pertinent duties, including supervising the activities in the kitchen and ordering more ingredients and supplies when necessary.
- Planned out the pricing of new menu items to ensure restaurant would be able to turn a profit.
- Ensured proper safety protocols were followed in the kitchen by making it mandatory that everyone read the safety manual.
- Maintained a high level of hygiene in the kitchen and always received favorable ratings from local health department.
- Prepared ingredients for head chef, including washing and cutting certain items.
- Handled deliveries and would occasionally meet with suppliers off-site to negotiate prices.
I enjoy volunteer work, and once a month, I offer my services to a local homeless shelter to prepare meals for everyone there. I also participate monthly in a local city-wide clean up to help make San Diego just a little more beautiful.
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Sushi Chef CV Must-Haves
What Does a Sushi Chef Do?
A sushi chef needs to be able to carry out the responsibilities any chef would have at any kind of restaurant. In addition to preparing meals, this includes planning a budget for all the ingredients, meeting with sales representatives to acquire items, demonstrating new preparation techniques to kitchen staff, determining staff schedules, and inspecting every piece of equipment to ensure it meets the restaurant’s high standards. You also want to take a page from the sushi chef CV example above and directly talk about your experience with sushi specifically if that is the kind of dish you want to predominantly work with. Some of the more common sushi rolls to mention include California rolls, Philadelphia rolls, and tiger rolls. However, you can also mention your experience with related dishes such as unagi and sashimi.
Tips for Creating a Great Sushi Chef CV
When writing your sushi chef CV, keep the following guidelines in mind:
– Follow this order exactly as you are writing your CV: Professional Summary, Work Experience, Education, Skills, and Hobbies or any Additional Information.
– Make sure your email address is professional.
– In the Professional Summary section, it is perfectly acceptable to use incomplete sentences.
– In the Work Experience section, start with whatever position is most recent and go backwards from there.
– Begin every bullet point in your Work Experience section with a strong, active verb. You also want to use a variety of verbs so you are not using the same one repeatedly.
– Unless you graduated within the last year, there is no reason to include a GPA in your CV’s Education section.
– If you decide to discuss your hobbies, you want to pick ones that demonstrate a skill or ability that would be attractive to the hiring manager.
– Always proofread your CV before submitting because spellcheck will not always catch everything.