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Show Resume TextMark Reynolds
100 Broadway Lane
New Parkland, CA, 91010
Cell: (555) 987-1234
example-email@example.com
Summary
Trained Butcher Apprentice who is capable of breaking down entire animals and sides of animals into easier to manage pieces. Adept at working with all types of meat, capable of spending long hours on the floor and following state, local and federal food handling regulations. Specialize in working in butcher's shops and grocery stores.
Highlights
-Trained butcher
-Food safety
-Food handling
-Physically fit
-Organized
-Customer service
Work Experience
February 2011 to November 2014 Pasture Meats & More-New Cityland, CA Butcher Apprentice
-Responsible for breaking down chickens, pigs and cows to produce enough meat for the shop every week
-Butchered approximately 50 pounds of meat or more every day to meet the needs of customers shopping from the company
August 2008 to January 2011 Ranchers Plus-New Cityland, CA Butcher Apprentice
-Kept detailed records that showed the amount of meat produced by each animal and how much each piece sold for in the store
-Worked with more than 20 customers every day to procure the right meats for their needs
June 2007 to July 2008 East Cityland Butcher-New Cityland, CA Butcher Apprentice
-Responsible for breaking down more than 10 sides of a cow or pig during each shift
-Created individually sized pieces of pork, beef, chicken and other meats for sale in the butcher's shop
Education
2007 New Cityland High School, New Cityland, CA High School Diploma