Simone Placard 100 Broadway Lane New Parkland, CA, 91010 Cell: (555) 987-1234 firstname.lastname@example.org
High-energy Assistant Pastry Chef who also enjoys being creative with cakes and special orders. Adept at maintaining a clean work space, assisting customers in putting orders together and delivering complex cakes. Specializes in cake shops and hotels.
Part of a pastry team that placed second in a national competition
Always willing to give input on pastry ideas when input is asked for
Physically fit and able to perform job duties
Personable professional who is excellent with customers
Possesses very strong marketing skills
Maintains a high energy and professional attitude at all times
October 2012 to February 2015 Geek’s Cakes – New Parkland, CA Assistant Pastry Chef
Responsible for making sure that the work area was clean at the end of each day.
Often accompanied the head chef on deliveries of large cakes.
Engaged customers during the order process to get all of the details needed for each order.
June 2006 to October 2012 Giant Hotel – New Parkland, CA Assistant Pastry Chef
Designated to a team that was responsible for all pastry produced for large events.
Often asked to be quality control in checking all orders for accuracy before they were rolled out onto the floor.
Had fun participating in many reveals of large and impressive cakes.
June 2000 to June 2006 Holly’s Cakes – New Parkland, CA Assistant Pastry Chef
Put in charge of ordering ingredients that were used in each project.
Part of a group that staffed the company trade show booth.
2000 Pierre’s Pastry School, New Parkland, CA Associate’s Degree, Pastry
Customer Service: 855.213.0348 Mon-Fri 8AM-8PM CST, Sat 8AM-5PM CST, Sun 10AM-6PM CST