Culinary Food Service Specialist Resume Example + Salaries, Writing tips and Information

Jonas Pate123 Fake Street City, State, Zip CodeCell: 000-000-0000email@email.com SUMMARY Experienced Food Service Specialist with more than five years in various settings, including medical and hospitality. Proficient with food handling, a variety of kitchen accessories and cooking techniques. Efficient operator whether working with teams or alone, producing impressive meals under the tightest deadline. HIGHLIGHTS

• Exceptional background in institutional food services
• Familiarity with precise quantity food production
• Comfortable with the operation of quantity food service equipment
• Outstanding interpersonal skills, capable of building productive rapport with clientele, colleagues and management
• Comfortable working and being on feet for long hours
• Multi-tasker, juggling any number of meals and projects at the same time

WORK EXPERIENCE March 2007 to Present Company Name, City, State Food Service Specialist

• Managed the upgrade of kitchen, supervising the selection and installation of all equipment.
• Reconfigured menu to balance both dietary concerns and personal tastes.
• Monitors preparation of patient and cafeteria foods.
• Set up carts for patient deliveries.
• Oversees trainee specialists, providing mentoring in proper food handling and serving practices.

March 2002 to January 2007 Company Name, City, State Food Service Specialist

• Prepared meals for patients, staff and cafeteria, using select menus for each.
• Created or supervised fried, baked, grilled, boiled, roasted and broiled dishes, as well as desserts.
• Served cafeteria meals and set up room delivery carts.

EDUCATION 2006 University of California, City, State Bachelor of Arts, Business Administration