Jonas Pate123 Fake Street City, State, Zip CodeCell: firstname.lastname@example.org SUMMARY Experienced Food Service Specialist with more than five years in various settings, including medical and hospitality. Proficient with food handling, a variety of kitchen accessories and cooking techniques. Efficient operator whether working with teams or alone, producing impressive meals under the tightest deadline. HIGHLIGHTS
Exceptional background in institutional food services
Familiarity with precise quantity food production
Comfortable with the operation of quantity food service equipment
Outstanding interpersonal skills, capable of building productive rapport with clientele, colleagues and management
Comfortable working and being on feet for long hours
Multi-tasker, juggling any number of meals and projects at the same time
WORK EXPERIENCE March 2007 to Present Company Name, City, State Food Service Specialist
Managed the upgrade of kitchen, supervising the selection and installation of all equipment.
Reconfigured menu to balance both dietary concerns and personal tastes.
Monitors preparation of patient and cafeteria foods.
Set up carts for patient deliveries.
Oversees trainee specialists, providing mentoring in proper food handling and serving practices.
March 2002 to January 2007 Company Name, City, State Food Service Specialist
Prepared meals for patients, staff and cafeteria, using select menus for each.
Created or supervised fried, baked, grilled, boiled, roasted and broiled dishes, as well as desserts.
Served cafeteria meals and set up room delivery carts.
EDUCATION 2006 University of California, City, State Bachelor of Arts, Business Administration
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