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Jonas Pate123 Fake Street City, State, Zip CodeCell: 000-000-0000email@email.com SUMMARY Experienced Food Service Specialist with more than five years in various settings, including medical and hospitality. Proficient with food handling, a variety of kitchen accessories and cooking techniques. Efficient operator whether working with teams or alone, producing impressive meals under the tightest deadline. HIGHLIGHTS
- Exceptional background in institutional food services
- Familiarity with precise quantity food production
- Comfortable with the operation of quantity food service equipment
- Outstanding interpersonal skills, capable of building productive rapport with clientele, colleagues and management
- Comfortable working and being on feet for long hours
- Multi-tasker, juggling any number of meals and projects at the same time
- Managed the upgrade of kitchen, supervising the selection and installation of all equipment.
- Reconfigured menu to balance both dietary concerns and personal tastes.
- Monitors preparation of patient and cafeteria foods.
- Set up carts for patient deliveries.
- Oversees trainee specialists, providing mentoring in proper food handling and serving practices.
- Prepared meals for patients, staff and cafeteria, using select menus for each.
- Created or supervised fried, baked, grilled, boiled, roasted and broiled dishes, as well as desserts.
- Served cafeteria meals and set up room delivery carts.