Chris Davis 123 Fake Street City, State, Zip Code Cell: 000-000-0000 firstname.lastname@example.org
Kitchen Assistant with more than seven years of experience and certified in food preparation and food handling. Properly trained in disposal of food waste, capable of cleaning kitchens and experience prepping meals early in the morning. Trained in cleaning equipment and opening and shutting down the kitchen.
-Food preparation and handling -Experience in sit down and casual restaurants -Strong physical strength -Organization skills -Time management skills -Team player
September 2010 to November 2014 New Cityland Restaurant-City, State Kitchen Assistant -Worked with the executive chef to introduce a new system that allowed the restaurant to donate unused food to a local shelter -Implemented a program that kept the kitchen utensils safe and clean -Responsible for cleaning and prepping both meats and vegetables for the restaurant March 2008 to August 2010 New Cityland Restaurant-City, State Kitchen Assistant -Prepped more than five pounds of salads for use throughout the day -Responsible for organizing the line prior to the chefs arriving February 2007 to January 2008 New Cityland Fine Dining Restaurant-City, State Kitchen Assistant -Responsible for working shifts to open the restaurant and to close down the kitchen -Created an organizational system that reduced restaurant waste by five percent
2007 Company Name, City, State High School Diploma