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Show Resume TextKayla Lambert
123 Fake Street
City, State, Zip Code
Cell: 000-000-0000
E-Mail: email@email.com
Summary
Qualified Healthy Eating Specialist focused on conducting detailed nutrition consultations and group trainings, and creating personalized meal plans to meet the needs of each individual. Skilled at instructing in group and one-on-one settings. Personable and outgoing with exceptional time and project management abilities.
Highlights
Public speaking
Strategic planning
Marketing
Program development
Classroom instruction
Superb cook
Healthy eating promotion
Individual consultations
Energetic and passionate wellness advocate
Current California Food Handler’s Card
Experience
September 2007 to Current
Company Name City, State
Healthy Eating Specialist
Perform product and cooking demonstrations as company healthy eating spokesperson.
Create and distribute educational materials on healthy food choices and cooking techniques.
Stock and maintain a store area for healthy eating selections.
Travel to off-site locations to conduct cooking demonstrations, market services, and lecture to groups about healthy eating.
Energetically interact with in-store customers to promote healthy eating items.
December 2004 to August 2007
Company Name City, State
Healthy Eating Specialist
Researched and identified nutritional components of foods, diets, and menu choices.
Counseled individual customers regarding special dietary needs and recommended appropriate products.
Recommended product improvements and creation of innovative programs and services to improve revenue as well as customer health.
Conducted group cooking classes to demonstrate healthy meal preparation.
Held workshops on nutrition, healthy eating, and lifestyle choices.
January 2001 to October 2004
Company Name City, State
Healthy Eating Specialist
Assisted management in developing customer outreach programs to highlight healthy selections.
Developed recipes using in-store products and taught customers to cook them via demonstrations.
Worked one-one-one with customers to select products that fit preferences and dietary needs, and improved nutrition.
Education
2002 Sunnyside University City, State
Bachelor of Science Nutrition and Food Science
123 Fake Street
City, State, Zip Code
Cell: 000-000-0000
E-Mail: email@email.com
Summary
Qualified Healthy Eating Specialist focused on conducting detailed nutrition consultations and group trainings, and creating personalized meal plans to meet the needs of each individual. Skilled at instructing in group and one-on-one settings. Personable and outgoing with exceptional time and project management abilities.
Highlights
Public speaking
Strategic planning
Marketing
Program development
Classroom instruction
Superb cook
Healthy eating promotion
Individual consultations
Energetic and passionate wellness advocate
Current California Food Handler’s Card
Experience
September 2007 to Current
Company Name City, State
Healthy Eating Specialist
Perform product and cooking demonstrations as company healthy eating spokesperson.
Create and distribute educational materials on healthy food choices and cooking techniques.
Stock and maintain a store area for healthy eating selections.
Travel to off-site locations to conduct cooking demonstrations, market services, and lecture to groups about healthy eating.
Energetically interact with in-store customers to promote healthy eating items.
December 2004 to August 2007
Company Name City, State
Healthy Eating Specialist
Researched and identified nutritional components of foods, diets, and menu choices.
Counseled individual customers regarding special dietary needs and recommended appropriate products.
Recommended product improvements and creation of innovative programs and services to improve revenue as well as customer health.
Conducted group cooking classes to demonstrate healthy meal preparation.
Held workshops on nutrition, healthy eating, and lifestyle choices.
January 2001 to October 2004
Company Name City, State
Healthy Eating Specialist
Assisted management in developing customer outreach programs to highlight healthy selections.
Developed recipes using in-store products and taught customers to cook them via demonstrations.
Worked one-one-one with customers to select products that fit preferences and dietary needs, and improved nutrition.
Education
2002 Sunnyside University City, State
Bachelor of Science Nutrition and Food Science
