PHILIP FOSTER
Pittsburgh, PA
Cell: (555) 555-5555
E-Mail: example@example.com


PROFESSIONAL SUMMARY
Experienced Restaurant Manager bringing demonstrated success in developing and motivating strong restaurant teams capable of handling over 200 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Consistent career history of operations improvement, team building and revenue increases.


Work History
March 2014 to Current

Outback Steakhouse – Pittsburgh, PA

Restaurant Manager


Reduced labor costs by 17% percent while maintaining excellent service and profit levels

Managed a 7-person team of cooks and back of house staff and a team of 8 front house staff for a busy steakhouse restaurant

Continuously evaluated business operations to effectively align workflows for optimal area coverage increasing customer satisfaction rating by 80%


December 2010 to February 2014

TGI Fridays – Pittsburgh, PA Assistant

Restaurant Manager


Reduced restaurant’s annual food and labor costs by 15% through proper budgeting, scheduling and management of inventory

Kept restaurant compliant with all federal, state and local hygiene and food safety regulations which kept food safety score between 95-100 every inspection

Coordinated kitchen stations with managers to cut down on customer wait times by 50%


July 2007 to November 2010

BJ’s Restaurants, Inc – Pittsburgh, PA

Restaurant Team Leader


Assisted customers in placing special orders for large-scale events such as corporate events and birthday parties

Recruited and hired over 10 employees offering talent, charisma and experience to restaurant team

Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour



Skills

Conflict resolution techniques

Performance improvement

Staff management

Service-oriented

Trained in performance and wage reviews

Business operations

Inventory control and record keeping

Marketing and advertising



Education
Park Point University Pittsburgh, PA

Bachelor of Arts Hospitality Management