Food Specialist Resume Sample

Food Specialist Resume Sample


Kayla Lambert 1 Main Street New Cityland, CA 91010 Cell: (555) 322-7337 E-Mail: example-email@example.com Summary Qualified Healthy Eating Specialist focused on conducting detailed nutrition consultations and group trainings, and creating personalized meal plans to meet the needs of each individual. Skilled at instructing in group and one-on-one settings. Personable and outgoing with exceptional time and project management abilities. Highlights Public speaking Strategic planning Marketing Program development Classroom instruction Superb cook Healthy eating promotion Individual consultations Energetic and passionate wellness advocate Current California Food Handler’s Card Experience September 2007 to Current The Nutrition Shop New Cityland, CA Healthy Eating Specialist Perform product and cooking demonstrations as company healthy eating spokesperson. Create and distribute educational materials on healthy food choices and cooking techniques. Stock and maintain a store area for healthy eating selections. Travel to off-site locations to conduct cooking demonstrations, market services, and lecture to groups about healthy eating. Energetically interact with in-store customers to promote healthy eating items. December 2004 to August 2007 Wellness Market New Cityland, CA Healthy Eating Specialist Researched and identified nutritional components of foods, diets, and menu choices. Counseled individual customers regarding special dietary needs and recommended appropriate products. Recommended product improvements and creation of innovative programs and services to improve revenue as well as customer health. Conducted group cooking classes to demonstrate healthy meal preparation. Held workshops on nutrition, healthy eating, and lifestyle choices. January 2001 to October 2004 Organic Hub New Cityland, CA Healthy Eating Specialist Assisted management in developing customer outreach programs to highlight healthy selections. Developed recipes using in-store products and taught customers to cook them via demonstrations. Worked one-one-one with customers to select products that fit preferences and dietary needs, and improved nutrition. Education 2002 Sunnyside University New Cityland, CA Bachelor of Science Nutrition and Food Science

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