Dietician Resume: Examples and Tips
Dieticians oversee the nutritional well-being of clients and patients by conducting nutrition assessments, identifying areas for improvement, and creating diet plans. To succeed in this job, you should be a registered dietician with excellent interpersonal skills, as well as strong computer, research and counseling abilities. This position usually requires a bachelor’s degree in nutrition, dietetics, or related field.
Use our resume examples and the tips below to create a resume that’s the right fit for the dietician job you want.
Featured Resume Example: Dietician
Name: NOLAN WARD
Address: City, State, Zip Code
Well-trained dietitian with background to work with diverse populations to improve community health. Well-versed and up to date with the research and applications for nutrition. Detail-oriented nature and skills in public speaking, nutritional education and organization ensure that I am capable of helping clients achieve their
Company Name, City, State
- Great at working with individuals to understand medical
and health needs
- Collaborates with doctors to understand medical
conditions and dietary restrictions
- Adept at talking to people of different experiences and
- Excels at written communication
Attention to Detail
Company Name, City, State
- Verifies all nutritional research before citing
- Double-checks presentations for 100% accuracy
- Has additional resources readily available to provide
Company Name, City, State
- Have given speeches to audiences of 200+.
- Experienced in giving digital presentations using MS
Powerpoint or Google Slides.
- Tailors each speech to the specific audience.
09/2019 to Current
02/2017 to 09/2019
SUMMARY OF QUALIFICATIONS
- Well-versed in multimedia presentations
- Personable, plainspoken and confident public speaker
- Licensed RD in Florida
Bachelor of Arts,
Top 4 Characteristics of a Best-in-Class Dietician Resume
- Summary Grab recruiters’ attention by providing an overview of your best, most relevant skills and accomplishments in a few short sentences. Single out expertise that best match what the potential job needs. For example: “Well-trained dietician with 5 years’ experience in inpatient or outpatient pediatric and adult settings, providing nutrition care for patients with a wide range of clinical problems.”
- Skills Feature a mix of hard skills such as dietary planning and management, knowledge of nutrient analysis, or computer skills, as well as soft skills that explain how you approach your job, such as strong communication and interpersonal skills, or attention to detail.
- Work History Emphasize milestones and important responsibilities rather than just your daily tasks. Make use of figures or data to give weight to your contributions. For example: “Collaborated with 12 doctors to research medical conditions and dietary restrictions.”
- Education Present your top academic credential (e.g., college degree) in nutrition, health or a related field, as well as any additional training or certifications under your belt, such as ACE (American Council on Exercise) Fitness Nutrition Specialist certification.
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Do’s and Don’ts for Your Resume
- DO list relevant activities in your resume. Support your professional skills and experience by providing details on training or extracurricular activities that tie in with the job, such as membership in professional associations, or volunteer work that shows off your interpersonal or professional skills, such as providing dietary guidance pro bono for underprivileged people.
- DO quantify your accomplishments. Telling a potential employer you accomplished a task is fine, but giving them numbers and metrics to show them how well you did something is better. For example, writing “Charted dietary progress notes for 100 patients” gives employers a better idea of your capabilities than just writing “Charted dietary progress notes.” Include six bullets under each heading. Adding more than that makes it hard for the reader to notice your unique qualifications and skills.
- DO use a straightforward template for your resume. Fancy designs or fonts run the risk of throwing off recruiters, or even worse, leading them to ignore important information. A good resume should be easy on the eyes, and focus the reader on the most important stuff: your specific skills and credentials. Stick with traditional fonts such as Arial or Times New Roman, and use a professional resume template instead of an unorthodox layout.
- DON’T forget to optimize your resume for (ATS). Many companies use applicant tracking systems (ATS) to scan resumes, giving job applicants a passing grade depending on if they have the right keywords. To pass ATS, scan the job description, pick out important phrases that spell out the job’s primary requirements, and include skills and experiences of your own that fit these keywords. For example, if you notice keywords like “detail-oriented” and “quality control”, you could list “attention to detail” as a skill, or note a previous job responsibility in which you exercised quality control over dietary measures. For more keyword tips, see How to Use Keywords Effectively.
- DON’T use empty adjectives. It might sound impressive to say you’re “excellent” at something, but it won’t tell employers how excellent you are. Focus on facts, featuring specific capabilities and accomplishments rather than puffing up your achievements with empty words like “best-in-class” or “superior.” For example: Instead of writing “High-achieving dietician experienced with working with diverse populations,” write “Dietician with 7+ years of experience in planning, organizing, and implementing healthy meals in outpatient settings.”
- DON’T go overboard on jargon and acronyms. Including technical terms or acronyms in your resume isn’t a bad idea — just be sure to spell out terms that can’t be understood by a layman. For example: “Registered Dietician Nutritionist (RDN).” Your resume may be seen by hiring professionals who may not know all the ins and outs of your profession, so don’t depend on them comprehending every bit of jargon or acronym.