Featured Resume Example: Dietician

Dietitian Impactful FuncA Featured 1

Name: NOLAN WARD

Address: City, State, Zip Code
Phone: 000-000-0000
E-Mail: email@email.com

SUMMARY STATEMENT

Well-trained dietitian with background to work with diverse populations to improve community health. Well-versed and up to date with the research and applications for nutrition. Detail-oriented nature and skills in public speaking, nutritional education and organization ensure that I am capable of helping clients achieve their
health goals.

PROFESSIONAL SKILLS

Interpersonal Communication
Company Name, City, State

  • Great at working with individuals to understand medical
    and health needs
  • Collaborates with doctors to understand medical
    conditions and dietary restrictions
  • Adept at talking to people of different experiences and
    backgrounds
  • Excels at written communication

Attention to Detail
Company Name, City, State

  • Verifies all nutritional research before citing
  • Double-checks presentations for 100% accuracy
  • Has additional resources readily available to provide
    potential clients

Public Speaking
Company Name, City, State

  • Have given speeches to audiences of 200+.
  • Experienced in giving digital presentations using MS
    Powerpoint or Google Slides.
  • Tailors each speech to the specific audience.

WORK HISTORY

Volunteer,
09/2019 to Current

Receptionist,
02/2017 to 09/2019

SUMMARY OF QUALIFICATIONS

  • Well-versed in multimedia presentations
  • Personable, plainspoken and confident public speaker
  • Licensed RD in Florida

EDUCATION

Bachelor of Arts,
Dietetics,05/2017,City, State

Top 4 Characteristics of a Best-in-Class Dietician Resume

  1. Summary Grab recruiters’ attention by providing an overview of your best, most relevant skills and accomplishments in a few short sentences. Single out expertise that best match what the potential job needs. For example: “Well-trained dietician with 5 years’ experience in inpatient or outpatient pediatric and adult settings, providing nutrition care for patients with a wide range of clinical problems.”
  2. Skills Feature a mix of hard skills such as dietary planning and management, knowledge of nutrient analysis, or computer skills, as well as soft skills that explain how you approach your job, such as strong communication and interpersonal skills, or attention to detail.
  3. Work History Emphasize milestones and important responsibilities rather than just your daily tasks. Make use of figures or data to give weight to your contributions. For example: “Collaborated with 12 doctors to research medical conditions and dietary restrictions.”
  4. Education Present your top academic credential (e.g., college degree) in nutrition, health or a related field, as well as any additional training or certifications under your belt, such as ACE (American Council on Exercise) Fitness Nutrition Specialist certification.

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Do’s and Don’ts for Your Resume

  • DO list relevant activities in your resume. Support your professional skills and experience by providing details on training or extracurricular activities that tie in with the job, such as membership in professional associations, or volunteer work that shows off your interpersonal or professional skills, such as providing dietary guidance pro bono for underprivileged people.
  • DO quantify your accomplishments. Telling a potential employer you accomplished a task is fine, but giving them numbers and metrics to show them how well you did something is better. For example, writing “Charted dietary progress notes for 100 patients” gives employers a better idea of your capabilities than just writing “Charted dietary progress notes.” Include six bullets under each heading. Adding more than that makes it hard for the reader to notice your unique qualifications and skills.
  • DO use a straightforward template for your resume. Fancy designs or fonts run the risk of throwing off recruiters, or even worse, leading them to ignore important information. A good resume should be easy on the eyes, and focus the reader on the most important stuff: your specific skills and credentials. Stick with traditional fonts such as Arial or Times New Roman, and use a professional template instead of an unorthodox layout.
  • DON’T forget to optimize your resume for ATS. Many companies use applicant tracking systems (ATS) to scan resumes, giving job applicants a passing grade depending on if they have the right keywords. To pass ATS, scan the job description, pick out important phrases that spell out the job’s primary requirements, and include skills and experiences of your own that fit these keywords. For example, if you notice keywords like “detail-oriented” and “quality control”, you could list “attention to detail” as a skill, or note a previous job responsibility in which you exercised quality control over dietary measures. For more keyword tips, see How to Use Keywords Effectively.
  • DON’T use empty adjectives. It might sound impressive to say you’re “excellent” at something, but it won’t tell employers how excellent you are. Focus on facts, featuring specific capabilities and accomplishments rather than puffing up your achievements with empty words like “best-in-class” or “superior.” For example: Instead of writing “High-achieving dietician experienced with working with diverse populations,” write “Dietician with 7+ years of experience in planning, organizing, and implementing healthy meals in outpatient settings.”
  • DON’T go overboard on jargon and acronyms. Including technical terms or acronyms in your resume isn’t a bad idea — just be sure to spell out terms that can’t be understood by a layman. For example: “Registered Dietician Nutritionist (RDN).” Your resume may be seen by hiring professionals who may not know all the ins and outs of your profession, so don’t depend on them comprehending every bit of jargon or acronym.

Dietician Resume FAQs

1.What skills should you consider for a dietician resume?

Hard skills:Soft skills:
State dietician’s licenseCommunication and interpersonal skills
Planning and implementing dietary plansProblem-solving skills
Analyzing and recording dataCritical thinking
Knowledge of nutritional valuesTeamwork skills
Proficiency with job-specific computer software and appsEmotional intelligence
Hard skills:
State dietician’s license
Planning and implementing dietary plans
Analyzing and recording data
Knowledge of nutritional values
Proficiency with job-specific computer software and apps
Soft skills:
Communication and interpersonal skills
Problem-solving skills
Critical thinking
Teamwork skills
Emotional intelligence

2. How should you format your resume?

If you’re a first-time job seeker or lack job experience, use the functional format, which showcases your professional skills, certifications and training, and downplays your lack of work history. If you have a few years of dietician experience, consider a combination format, which highlights relevant job skills and work accomplishments. If you’ve had extensive experience, use the more common chronological format, which focuses on your work history and career achievements.

3. What if I have no experience?

As mentioned above, go with a functional format with your resume, and concentrate on providing details about skills, training and activities that show you’ve developed qualifications that suit the job. Even if you lack professional experience, employers will gravitate to you if you show you’ve studied up and exhibit the right combination of skills and personal qualities.

4. What are some examples of certifications that are ideal for this resume?

In addition to obtaining a state license for dietician work, here are some certifications that can add value to your resume:

  • Certified Nutritional Consultant
  • Certified Clinical Nutritionist
  • Certified Nutrition Research Scientist
  • Certificate in Dietetics

5. How should you craft your resume if you’re looking to take the next step forward in your career?

Keep these points in mind to build your resume and march ahead:

  • Give examples of your ability to analyze data and create appropriate meal plans that address a variety of dietary issues.
  • Get advanced training in specialized areas (e.g., Board Certification in Holistic Nutrition, or training as a Certified Specialist in Gerontological Nutrition).
  • Show examples where you’ve displayed leadership and management skills in tackling a particular responsibility or project.
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