Nothing makes dining out more fun than good food, good company, and a great server. Whether in a coffee shop or a fine dining establishment, servers are the public face of any restaurant and should always make a great first impression. Your search for a server position will be a piece of cake with the help of a great resume!
Second only to the chef, the server holds one of the most important jobs in any restaurant. They make sure things run smoothly and tables turn over quickly. Use your resume to highlight your ability to work fast and think on your feet. You should also include your enthusiasm for quality customer service, meticulous attention to detail, and great interpersonal skills.
To find a great job and land that all-important first interview, use our server resume sample as a guide to writing a winning resume.
You’ve learned that writing an eye-catching Server resume can be quick and easy, so use our Server cover letter samples to write an effective cover letter to match.Show Resume Text
1 Main Street
New Cityland, CA 91010
Cell: (555) 322-7337
Enthusiastic Server with seven years’ experience in hotel environments. Proficient in working collaboratively, maximizing satisfaction, and exceeding restaurant standards. Able to build rapport quickly with peers and customers alike. Holds current California Food Handler’s card.
Exceptional interpersonal ability
Skilled at customer service
Hardworking and reliable
Point of Sale (POS) system operation
Follows food safety regulations
Conflict resolution ability
Trained in bartending
Mentor new employees
March 2011 to Current
San Miguel Hotel and Spa New Cityland, CA
Oversee work of junior staff members and mentor to improve performance.
Proficiently manage tables while keeping an eye on food deliveries, seating loads, and customer service issues to inform management or host staff of problems.
Work collaboratively with team to ensure all customer needs are met and restaurant standards of service are maintained.
Train new servers on safety, food handling, and customer service protocols.
Assist management with customer service issues, staff concerns, and duty assignments.
June 2008 to February 2011
Wallace Hotel New Cityland, CA
Kept tables clean and free of trash, and cleaned dining areas in between guests.
Helped host staff arrange tables, manage seating, and handle service issues.
Managed an average of 6 tables, and covered up to 12 at once as needed due to volume or short staffing, while maintaining customer service standards.
Consistently followed hotel and restaurant protocols, quality assurance standards, and all regulations.
Anticipated guest needs and addressed all requests promptly.
August 2006 to May 2008
Jaeger Bed and Breakfast New Cityland, CA
Explained menu items to guest and offered information about specials.
Took orders and delivered to kitchen staff, including any special requests.
Monitored tables and visited at appropriate times to handle requests, deliver items, and fill drinks.
Filled in for bartending staff as needed and frequently made drinks for table customers.
Earned two Employee of the Month awards.
Professional Bartending School of New Cityland New Cityland, CA
Completed training program as a Qualified Bartender