Fast Food Server Resume Questions
1. How many skills should you put on a fast food server resume?
The number of skills you should put on your resume varies. A good rule of thumb is to include between eight and 10 bullet points, with a mix of hard and soft skills. Think of hard skills as more technical and soft skills as more people-oriented in nature.Refer to the job posting for ideas of what skills recruiters want to see, and include them if you have them. You can see that our fast food server resume sample includes 10 concise, relevant skills.
2. How do you highlight soft skills on a fast food server resume?
You can mix soft skills into your bulleted list along with your more technical skills. On our fast food server resume sample, you can see the candidate lists “hard-working and reliable,” “friendly and outgoing,” and “superb communication and people skills.” These are all soft skills that are as important as hard skills, such as “proficient cook.”Your summary statement is also a place where you can feature your most notable soft skills. In our sample, the candidate presents himself as detail-oriented and organized, two traits that benefit the industry.
3. How can you highlight team experience on your fast food server resume?
Food servers work as part of a team, so it’s critical that your resume include experience in this area. On our fast food server resume sample, the candidate lists team experience in past jobs. Assisting management, reporting complaints to a member of the management team, working well with teammates, and inviting coaching from others are all examples of team experience.You can also list “team player” as one of your assets in the skills and qualifications section. Mentioning that you invite feedback or that you’re comfortable training others also shows that you work well on a team.
4. How do you make a fast food server resume with no experience?
If you don’t have fast food server experience, don’t worry. There are plenty of transferrable skills that recruiters look for. For example, if you’ve previously worked in customer service, make sure your resume features this prominently, as people skills are incredibly important in the food service industry.Similarly, if you’ve never worked as a food server but you have worked as a line cook, recruiters will appreciate your knowledge of the industry. If you’re new to the industry, don’t worry. Recruiters often look for the enthusiasm and fresh ideas a candidate can bring to the role.
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5. What does a good fast food server resume look like?
A good fast food server resume is easy to read, concise and relevant, and complete with all necessary sections: summary, skills and qualifications, work experience, and education. Our samples can guide you, but if you find yourself wanting more assistance, our resume builder is a great choice. This step-by-step tool can help you create a perfect resume customized to your needs.
Samuel Evans123 Fake Street City, State, Zip Code Cell: 000-000-0000 E-Mail: firstname.lastname@example.orgSummaryFood service worker with fast food, retail and customer service experience. Organized, detail-oriented, and hard-working with training in food safety and handling. Deliver orders quickly, take requests, and maintain dining area in a clean and neat fashion.HighlightsHard-working and reliable California Food Handlers Card Delivers exceptional customer service Neat, clean, and professional appearance Proficient cookEnergetic and engaging Comfortable standing for long time periods Superb communication and people skills Friendly and outgoing Trainer and mentorExperienceJune 2012 to Current Company Name City, State ServerServe fresh, hot food with a smile in a timely manner. Prepare and deliver beverage such as coffee, tea, and fountain drinks. Record customer orders and repeat them back in a clear, understandable manner to minimize errors. Promptly report complaints to a member of the management team. Package to-go order items into bags place drink orders into carriers.June 2009 to May 2012 Company Name City, State ServerScheduled activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Delivered orders to customers at windows, counters, and tables. Correctly received orders, processed payments, and responded appropriately to guest concerns. Took necessary steps to meet customer needs and effectively resolve food or service issues. Up-sold additional menu items, beverages, and desserts to increase restaurant profits. Assisted management with monthly inventory control and weekly stock ordering.January 2007 to May 2009 Company Name City, State CashierWrote order tickets and processed customer payments. Answered telephone and in-person inquiries. Found extra tasks when scheduled duties were completed. Worked well with teammates and openly invited coaching from the management team.