Samson Pillar 123 Fake Street City, State, Zip Code Cell: 000-000-0000 email@example.com
Innovative Pizza Chef who has developed several techniques to making pizzas that have created some very popular products. Adept at entertaining customers while making pizzas, delivering excellent customer service and maintaining a clean work area. Specializes in family owned and small restaurants.
Never afraid to experiment with an ingredient or pizza making technique
Enjoys answering questions from customers
Delivers excellent customer service
Takes great pride in getting the best possible results
Can work inventory as well as the order desk
Often works well beyond the 40-hour work week
September 2011 to February 2015 Guy’s Pizza Place – City, State Pizza Chef
Recognized several times for making the best pizzas in the city.
Worked closely with restaurant manager to maintain proper ingredient inventory levels.
Always made certain that the kitchen was cleaned to health code standards.
August 2007 to September 2011 Company Name – City, State Pizza Chef
Handled pizza making duties for carry-out and restaurant orders.
Helped the manager to develop new menu items each month.
Assisted in hiring new pizza chefs and often acted as kitchen supervisor.
June 1999 to August 2007 Prince Pizza – City, State Pizza Chef
Developed a plexiglass barrier that allowed customers to see the pizza making process.
Often took the time to mingle with customers to find out what ingredients worked and which types of pizzas were not so popular.
Worked with manager to expand the menu to gourmet pizzas.
1999 Rock High School, City, State High School Diploma
Cooking and baking
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