Table of Contents
Featured Resume Example: Chef
Accomplished Chef with 13 years of comprehensive experience working in food service industry. Adept atstrictly monitoring kitchen activities and meeting health code standards. Specialties in Italian and Americancuisine. Strong organizational, leadership and management skills. Ready for new challenge creating tastymeals for successful establishment.
- Developed and cooked exciting, memorable dishes that brought new customers into establishment andbolstered restaurant revenues to .5 million per year.
- Mentored more than 10 kitchen staﬀ at all levels to prepare each for demanding roles.
- Spearheaded menu planning, recipe development and day-today management for two locations, aswell as catering operations
- Hired, trained and managed all kitchen staﬀ, including employee development, issuing disciplinaryaction and conducting performance reviews
- Planned promotional menu additions based on seasonal pricing and product availability
- Introduced new market items and spearheaded production of highly popular Sunday brunch generatingan increase of 15% in monthly revenue.
- Assisted with the development of full, tasting, and special events menus to meet all establishmentneeds and maintain strong customer levels.
- Plated every dish with attractive ﬂair to meet strict restaurant standards and maintain stellar businessreputation
- Acted as head chef when required to maintain continuity of service and quality.
- Recipes and menu planning
- Signature dish creation
- Fine-dining expertise
- Specialty in Italian food
- Team leadership
- Operations management
- Eﬀective communications
- Quality standards
Top 4 Characteristics of a Best-in-Class Chef Resume
- Summary The summary should provide a quick scan of the work experiences, qualifications and skill sets that make you stand out. In a few short sentences, describe your relevant skills, as well as accomplishments achieved in the culinary field, such as recognition in a restaurant review, being featured in a cooking blog or as a judge on a cooking contest panel.
- Skills Mention your specific cooking expertise alongside soft skills that are necessary for a chef role, such as efficiency and reliability in delivering meals, communicating with customers, and being adept at issue resolution. If you specialize in a certain cuisine or cooking style, such as “pastries,” “baking,” “desserts,” “Italian” or “Chinese” provide details on your particular skills in those areas (e.g., “Specializing in Hunan Chinese cuisine”).
- Work history Keep your work history list to the last ten years, and focus on achievements rather than standard daily tasks. Any awards or recognition you’ve received in previous gigs should be mentioned, such as “Featured in ABC City News’ ‘Top 10 Restaurant Chefs Across the State’ list” while creating your resume.
- Education Most chef roles require a bachelor’s degree in culinary arts or an equivalent course, depending on your specialization. Be sure to include any additional courses you’ve taken (e.g., baking, pastry) or any certifications you’ve gained (e.g., Certified Personal Chef), including the institutions where you’ve had these studies.
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Find the Right Template for Your Resume
To create a professional resume that also clearly displays your credentials, use these templates, or choose from our complete templates list.
This resume layout uses color for section headers, drawing attention to each vital piece of information on your resume.
This template’s attention-catching design literally “connects the dots” from your professional summary to your skills section. Each section heading gets a color font, making your document a breeze to scan.
This template uses simple shaded headers to differentiate each section, effectively organizing your details.
Chef Resume FAQs
1. What are skills a chef must have?
The following practical and soft skills should be considered for your resume:
|Practical skills:||Soft skills:|
|Planning and directing meals and menus||Handling stressful situations|
|Creating meals and dishes of quality standards||Team player|
|Estimating food requirements and costs||Adaptable to innovation|
|Supervising kitchen staff and activities||Prompt and dedicated to workr|
|Excellent presentational skills||Leadership|
|Complying with nutrition, sanitation regulations, and safety standards||Excellent communication and interpersonal skills|
|Planning and directing meals and menus|
|Creating meals and dishes of quality standards|
|Estimating food requirements and costs|
|Supervising kitchen staff and activities|
|Excellent presentational skills|
|Complying with nutrition, sanitation regulations, and safety standards|
|Handling stressful situations|
|Adaptable to innovation|
|Prompt and dedicated to workr|
|Excellent communication and interpersonal skills|
2. Should your resume be in a chronological or functional format?
3. How can keywords be incorporated in my resume?
Take the time to review the job description and note important phrases such as “coordinates buffet presentations” “food quality assurance” or “excellent pastry skills.” Match these phrases with your own abilities and experiences where you can, and include them throughout your resume, using your work achievements to tell the story of how you’ve used your skills. For example: “Coordinated buffet presentations for groups of 200+ on a weekly basis”
4. How should you tailor a resume for a chef role?
In addition to using the sample resumes on this page as a guide, look to chef job descriptions and take note of specific skills and qualifications employers usually require — cleaning and sanitizing food preparation areas, being flexible in shifting working conditions, or assisting other chefs in placing of meat, fish and produce orders, for instance. Then match these requirements with your own skills and work history where you can, using the major components of your resume — summary, skills and work history sections — to tell the story of your career, showing you have both the experience and aptitude to fulfill the job requirements. As mentioned above, you should create different versions of your resume to target different jobs.
5. How should you craft your resume if you are looking to take the next step forward in your career?
The next step after becoming a chef is usually moving up to a head or executive chef position. To achieve this, look to
- Become more familiar with restaurant operations, including menu updates and programs to help increase customer satisfaction and revenue.
- Gain experiences that show you can handle a managerial role with more responsibilities, such as coordinating or mentoring a larger team, or being more involved in menu creation.
- Find opportunities to show off your ability to perfect and create new, successful dishes that lead to increased profits and positive customer reviews on sites like Yelp and Tripadvisor.