Best Chef Resume Guide + Tips + Example

Kellie Hanna, CPRW
By Kellie Hanna, CPRW, Career Advice Expert
Last Updated: January 12, 2024
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Working as a chef can be an incredibly rewarding experience. From the satisfaction of creating a delicious meal to the camaraderie of working with a team in a busy kitchen, there are many positives to the profession. Working in a professional kitchen can be a fast-paced and challenging experience, but it can also be incredibly rewarding to see a customer’s satisfaction when they taste a dish you have prepared.

A great job as a chef demands a compelling chef resume. Not sure what that looks like? Don’t worry! We’re here to help! Our chef resume example and tips will help you write a great resume that showcases your team leadership and operations management skills so you can get the job you want.

Culinary Chef Resume Template Customize this resume

Start by editing this culinary chef resume sample, or explore our library of customizable resume templates to find the perfect resume template for a culinary chef job.

Sample resume for a culinary chef (text version)

Angelica Brannen

Atlantic City, NJ 08404
(555) 555-5555

Professional Summary

Accomplished chef with over 15 years of comprehensive experience working in the food service industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Specialties in Italian and American cuisine. Strong organizational, leadership and management skills. Ready for new challenges creating tasty meals for successful establishments.

Work History

July 2014 – Current
Carmine’s Italian Restaurant
Lead Chef

  • Develop and cook exciting, memorable dishes that brought new customers into the establishment and bolstered restaurant revenues to $3.5 million per year.
  • Mentor and lead more than 10 kitchen staff at all levels to prepare each for demanding roles.
  • Spearhead menu planning, recipe development and day-to-day management for two locations, as well as catering operations.

January 2011 – June 2014
Cafe 2825

  • Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Introduced new market items and spearheaded the production of the highly popular Sunday brunch, generating an increase of 15% in monthly revenue.

July 2006 – December 2010
Capriccio – Philadelphia, PA
Sous Chef

  • Assisted with the development of full, tasting and special events menus for 300 guests to meet all establishment needs and maintain strong customer levels.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain a stellar business reputation.
  • Acted as head chef when required to maintain continuity of service and quality.


  • Recipes and menu planning
  • Signature dish creation
  • Fine-dining expertise
  • Specialty in Italian food
  • Team leadership
  • Operations management
  • Effective communications
  • Quality standards


Drexel University Philadelphia, PA
Bachelor of Science Culinary Arts & Sciences


Food Handler’s certification – (Updated 2022)

5 essentials of a top resume for a culinary chef

  1. Contact details

    Add your contact information to the top of your resume so hiring managers can contact you. As our chef resume sample shows, your contact information must include your full name, city, state, ZIP code, phone number and professional email address. If you have a LinkedIn profile and a professional website, add them last.

    Need more inspiration? Find more chef resume examples in our library of resume samples to help you find the best chef resume examples

  2. Professional summary

    A professional summary, also known as a personal statement, is a concise, three-to-five-sentence statement that tells the hiring manager who you are and what you offer. A resume summary for a chef must include job-relevant skills and one or two notable accomplishments. It should touch on how long you’ve been in the industry. 

    Here’s an example of a strong professional summary for a chef resume:

    “Experienced chef with more than 10 years of experience in the hospitality industry. Skilled in providing excellent customer service, maintaining high standards of food safety and sanitation, and creating innovative and delicious dishes. Possesses a strong work ethic and team-oriented attitude and a commitment to delivering exceptional dining experiences. Ready to bring culinary expertise to a new setting.”

    However, if you are just starting out in your career, it’s better to write a chef resume objective.

  3. Skills

    Create a skills section on your chef resume so hiring managers can see if your skill set matches their needs. A chef resume template will have a separate section for your job-relevant skills in a bulleted list. 

    As our chef resume sample shows, chef skills for a resume should include both hard skills like food preparation and soft skills like leadership. 

  4. Work history

    Whether this is your first job or you’ve been at it for decades, your chef resume must include a section to display your job history. In reverse-chronological order, display your current and previous employers and provide company names, locations and the dates you worked for them. Include three bullet points of measurable achievements for every job you list.

    Your measurable achievements might look like this: 

    • Coordinated and supervised the kitchen staff of a 5-star restaurant, resulting in a 10% increase in customer satisfaction. 
    • Implemented cost-saving measures that reduced food waste by 15%. 
    • Pioneered the use of locally-sourced ingredients in fine dining, resulting in a 20% increase in customer loyalty.
  5. Education

    A resume for a chef job must include an education section. In reverse-chronological order, show the name of the schools and the years that you graduated using bullet points. If you did not attend college, then list your high school information and the classes or training you’ve taken since graduating. If you started from an apprenticeship, then list it here. 

    To become a chef, you will need to complete a culinary education, which typically includes a combination of classroom instruction and hands-on experience. A formal degree program may be necessary for some chef positions, and many aspiring chefs choose to pursue a degree in Culinary Arts or Baking and Pastry Arts. You may also choose to complete a certificate program in the culinary arts, which may take anywhere from six months to two years to complete. Additionally, many chefs hone their skills through apprenticeships, internships, and on-the-job training.

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Do’s and don’ts for building a culinary chef resume

  • Use measurable achievements to describe your chef skills and experience. For example, “Reduced food costs by 10% while still delivering high-quality dishes.”
  • Use action words such as “monitor,” “prepare” and “create” to make an impact on your chef resume.
  • Tailor your resume to your target chef job.
  • Use keywords from the job description throughout your chef resume.
  • Format your chef resume so that it is easy to read by ATS software and human eyes.
  • Lie about your chef experience and skills. Instead, emphasize your best job-relevant skills, such as food cost management and attention to detail.
  • Boast that you’re the “best chef ever.” Instead, highlight job-relevant achievements such as “Awarded as the 2018 “Best Chef” title by the National Restaurant Association.
  • Include irrelevant personal information such as your ethnicity and age.
  • Add skills and experience that are about something other than being a chef.
  • Forget to proofread. A chef resume with errors is unprofessional.

Top 4 tips for acing a culinary chef interview

  1. Research first.

    • Use measurable achievements to describe your chef skills and experience. For example, “Reduced food costs by 10% while still delivering high-quality dishes.”
    • Use action words such as “monitor,” “prepare” and “create” to make an impact on your chef resume.
    • Tailor your resume to your target chef job.
    • Use keywords from the job description throughout your chef resume.
    • Format your chef resume so that it is easy to read by ATS software and human eyes.
  2. Practice your answers.

    Practice makes perfect! Be sure to practice for your interview by reviewing the most common interview questions, such as: 

    Then, prepare to answer chef job-related questions, like: 

    • What experience do you have in a professional kitchen?
    • How do you handle working in a high-pressure environment?
    • What challenges have you faced in the kitchen and how did you overcome them?

    And some possible behavioral questions such as:

    Write down two or three possible answers for each question, then practice answering them with a friend. 

  3. Prepare questions to ask during the interview.

    After the hiring manager and potential colleagues question you, they will likely offer for you to ask them some questions. Always have at least three for each person you speak with; doing so shows that you’re interested and have been paying close attention.

    Some questions you might ask for a chef job are: 

    • What is the average size of the dinner rush?
    • What type of kitchen equipment is available for use?
    • What type of menu items do you specialize in?
  4. Gather references

    Have professional references ready during your interview. It comes in handy, especially if the hiring manager offers you the job on the spot. Make a list of two former colleagues and a former manager willing to speak highly about your abilities to perform the culinary chef job.

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