Table of Contents
Featured Resume Example: Cook
Name: ALVIN STAUFFER
Address: City, State, Zip Code
Committed Cook with over seven gears of experience creating batches of ingredients for speedg assemblg of menu items. Talented at preparing quantities of ingredients necessarg for estimated number of customers. Independent team member makes decisions without supervision and works well with coworkers.
- Assisted chef with planning over 10 new easg but elegant appetizers to spark customer interest.
- Safelg used kitchen equipment such as gas stoves and knives, effectivelg with zero incidents of injuries and burns.
- Recorded, monitored, and maintained optimal and required food temperatures through kitchen, restaurant, and storage areas.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce to create over 50 pizzas dailg.
- Safelg operated pizza oven and other kitchen equipment to protect all team members from harm and equipment from damage.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Thoroughly cleaned and sanitized kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in food preparation and serving.
- Prepared cooking supplies, ingredients and workstations when opening and closing kitchen.
- Distributed food to wait staff quickly to provide excellent customer satisfaction.
- Food presentation talent
- Leadership skills
- Effective planner
- Recipes and menu planning
- Kitchen operations
- Food safety
- Strong communication
- Kitchen equipment operation
Top 4 Characteristics of a Best-in-Class Cook Resume
- Summary Provide a brief overview of your top skills, work experiences and accomplishments, focusing on what best addresses requirements in the job description. For example, if the job requires planning and coordinating all kitchen activities, emphasize this ability in your summary: “Hard-working cook experienced with managing kitchen teams of 20+ employees.”
- Skills Along with practical skills, emphasize intangible “soft” skills such as coordination and organization ability, flexibility and being able to function effectively in stressful situations. If you specialize in a certain cuisine or cooking style, add it to your resume (e.g., “specializes in French cuisine”).
- Work history Being a cook is more about practice than theory, so focus on providing a detailed account of your work experiences. Limit your work history to the last ten years, and feature your achievements rather than mundane daily duties. Any recognitions you’ve received as a cook (e.g., winning a contest, or earning mention in a local publication) should be highlighted.
- Education Include any degrees of certifications you have in culinary arts, as well as any coursework you’ve done in specific areas, such as being a master cheesemaker or butcher.
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Cook resume FAQs
1. What skills should be featured in a Patient Coordinator resume?
In addition to the keywords from the job description that you will integrate throughout your resume, consider mentioning these specific skills:
|Practical skills:||Soft Skills:|
|Creating quality meals and dishes||Ability to excel in high-pressure work environments|
|Complying with nutrition, sanitation regulations and safety standards||Team player|
|Food preparation||Completing work in timely fashion|
|Performing kitchen duties such as set-up and clean-up||Adaptable and flexible|
|Preparing food based on chef’s recipes and instructions||Dedicated to work|
|Excellent communication and interpersonal skills|
|Creating quality meals and dishes|
|Complying with nutrition, sanitation regulations and safety standards|
|Performing kitchen duties such as set-up and clean-up|
|Preparing food based on chef’s recipes and instructions|
|Ability to excel in high-pressure work environments|
|Completing work in timely fashion|
|Adaptable and flexible|
|Dedicated to work|
|Excellent communication and interpersonal skills|
2. How should I format my resume?
If you have a long work history, with plenty of notable achievements, you can use the chronological format, which focuses on your work experience and career range. If you’re just starting out in the industry, use the functional format, which lets you elaborate on your practical cooking and interpersonal skills. Those with a few years of experience should consider the combination format, which features a blend of relevant skills and work history details.
3. How should I build my resume if I wish to take the next step forward in my career?
Usually, the next big step on the culinary ladder is becoming a chef. To reach this level, look to add the following skills and experiences to your resume:
- Opportunities that show off your ability to plan and execute new dishes and food combinations
- More collaborative efforts with chefs and restaurant managers in improving quality of food and service, and updating menus
- Opportunities to help mentor and lead staff members, and assist in restaurant business operations
4. How can keywords be incorporated in my resume?
Review the job description and make notes of important phrases and keywords related to the job, such as “excellent pastry skills.” Match these keywords with your own abilities, and feature them in describing your past work, or in your skills list. For especially important job requirements, such as “Leading by example and uplifting staff during busy moments in a fast-paced environment,” state your proficiency up front in the summary statement (e.g., “Hard-working chef, with 3+ years experience managing and motivating kitchen staff in busy 50-table restaurant”).
5. Should I include references in my resume?
While good word of mouth is important in the restaurant business, it’s no longer customary to include references in your resume. Stick to your own qualifications, and if employers are interested, they’ll prompt you to submit your references separately.