Heading Sheila Bernardo 123 Fake Street City, State, Zip Code Cell: 000-000-0000 email@example.com
Talented and experienced Personal Chef with a passion for a variety of cuisines. Adept in supervising other staff members, planning menus and creating new dishes for weight loss. Specializes in catering menus toward specific dietary needs.
-Safe food handling -Menu development -Quality assurance -Customer Service -Restaurant operations management -Special event catering -Background in nutrition and weight management -Creative -Experience with organic ingredients -European, Asian, South American cuisine
November 2012 to March 2015 Company Name–City, State Personal Chef -Prepared meals for private residents of the home. -Cooked and served meals for parties and other events at the home. -Catered to resident’s personal dietary needs and restrictions. -Purchased groceries for meals on a weekly basis. -Planned weekly menus. -Assisted client in losing weight with healthy food items. -Communicated new ideas with clients for feedback. -Stocked and cleaned kitchen utensils. -Traveled with clients to prepare meals on vacations and business trips. March 2007 to October 2012 American Resort–City, State Personal Chef -Prepared menu for a 5-star restaurant. -Created meals for personal and corporate events. -Trained new staff members. -Featured in a magazine along with the resort’s restaurant. -Created new training manuals for staff.
2006 University of California, City, State Bachelor of Arts, Culinary Arts
Kitchen equipment usage
Low Fat Recipes
Kitchen Garden Maintenance
Local Ingredient Sourcing
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