Louis Finders 123 Fake Street City, State, Zip Code Cell: 000-000-0000 firstname.lastname@example.org Professional Summary Motivated Kitchen Steward with experience working in large, full-service restaurants. Knowledgeable about proper food handling and sanitation techniques, operation and maintenance of dish washing equipment, work station prep and inventory management. Experienced with work-flow in dining areas as well as kitchen operations. Core Qualifications
Trained in kitchen sanitation and safety
Licensed food handler
Proper set-up of cooking, busing and cleaning stations
Supervision of kitchen support staff
Inventory management of dishes, cutlery, cooking stations and cleaning chemicals
Use and maintenance of dish washing appliances
Experience March 2011 to February 2015 The Station Inn-City, State Kitchen Steward
Managed kitchen and dining room cleanliness in restaurant with seating capacity of 250 guests.
Supervised kitchen steward support staff of up to 10 associates.
Kept inventory and placed orders for dishes, cleaning chemicals, cooking equipment and untensils.
Assisted with food prep and serving as needed.
September 2009 to March 2011 Company Name-City, State Kitchen Steward
Rinsed all dirty dishware and stacked properly in washing racks.
Measuered and dispensed cleaning chemicals for dish washers, prep stations and cooking stations.
Kept all work areas clean and sanitized.
Trained new-hire kitchen stewards.
May 2006 to September 2009 Mary’s Diner-City, State Kitchen Steward
Gathered all dirty dishware for washing.
Rinsed and washed dishes.
Maintained appropriate inventory of utensils and cookware for three cooking stations.
Cleaned cooking and food prep stations.
Education 2006 Roosevelt High School, City, State 2006 California Food Handler Card, City, State