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Louis Finders 123 Fake Street City, State, Zip Code Cell: 000-000-0000 email@email.com Professional Summary Motivated Kitchen Steward with experience working in large, full-service restaurants. Knowledgeable about proper food handling and sanitation techniques, operation and maintenance of dish washing equipment, work station prep and inventory management. Experienced with work-flow in dining areas as well as kitchen operations. Core Qualifications
- Trained in kitchen sanitation and safety
- Licensed food handler
- Proper set-up of cooking, busing and cleaning stations
- Supervision of kitchen support staff
- Inventory management of dishes, cutlery, cooking stations and cleaning chemicals
- Use and maintenance of dish washing appliances
- Managed kitchen and dining room cleanliness in restaurant with seating capacity of 250 guests.
- Supervised kitchen steward support staff of up to 10 associates.
- Kept inventory and placed orders for dishes, cleaning chemicals, cooking equipment and untensils.
- Assisted with food prep and serving as needed.
- Rinsed all dirty dishware and stacked properly in washing racks.
- Measuered and dispensed cleaning chemicals for dish washers, prep stations and cooking stations.
- Kept all work areas clean and sanitized.
- Trained new-hire kitchen stewards.
- Gathered all dirty dishware for washing.
- Rinsed and washed dishes.
- Maintained appropriate inventory of utensils and cookware for three cooking stations.
- Cleaned cooking and food prep stations.
