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Line Cook Resume: Examples and Tips

A line cook generally has a specific assigned area of production in a kitchen, based on dishes or ingredients. The job involves preparing ingredients, plating, assembling dishes, expertly operating kitchen equipment and maintaining kitchen supplies.

Below are some resume tips and examples to help you create your own exceptional line cook resume.

Top 4 Characteristics of a Best-in-class Line Cook Resume

  1. Summary Present a blend of your top skills and relevant work experience in your summary, using short, to-the-point sentences. For example: “Motivated, detail-oriented line cook with 6 years of experience.” You can also mention any notable achievement or accomplishment you’ve had in the culinary world, such as being a winner of a state baking championship.
  2. Skills Focus on industry-specific skills such as “knife-handling skills,” “collaborating with sous-chefs” or “kitchen maintenance.” Determine the best skills to include in your resume by scanning the job description for important requirements such as being familiar with food hygiene standards, and being able to quickly learn recipes and preparation processes, and implementing those skills in this section.
  3. Work experience List your previous and current work details in reverse-chronological order, limiting yourself to the past 10 years of your career. Place the emphasis on successes and achievements from previous jobs rather than (e.g., “Managed sandwich bar at restaurant that won award for best local restaurant.” Mention how you handled all the assigned tasks perfectly and maintained a smooth flow in the kitchen while assisting the sous-chef and the head chef.
  4. Education List your highest academic achievement (e.g., high school diploma or college degree), as well as professional courses in areas such as cooking or hospitality management.

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Find the Right Template for Your Resume

These professionally-designed templates give you all the ingredients you need to create a professional line cook resume.

Accentuate

This template features subtle colors and a clean layout utilizing two columns to neatly section off content.

Centered

This bold theme highlights your professional summary, with a color border at the top for extra pop.

Deluxe

This template uses color borders and section headings to partition out content, making it easy for employers to scan.

Choose the right distinguished template for your resume here.

Do’s and Don’ts for Creating Your Resume

  • DO include both technical and soft skills Exceptional knife-handling skills and knowledge of cooking methods are among the prime practical skills for this position, but don’t forget to also add intangible (or “soft”) skills that show how you approach work as an employee, such as being deadline-driven, flexible, or having the ability to be effective in fast-paced environments.
  • DO use strong action verbs Use strong action verbs such as “organizing,” “designing,” “baking,” “analyzing,” “sauteing,” “measuring,” “frying” or “chopping” to describe your previous work achievements. This helps you present a positive image as a take-charge employee. For example, stating “Managed baking, frying and chopping sections at 100+ person dining venue” leaves a stronger impression than stating “Was tasked with food preparation at dining venue.”
  • DO create the right elevator pitch Catch the recruiter’s attention right at the top in your summary, giving a brief introduction of how and why you’re a good fit for the job. For example, the opening statement “Dedicated, detail-oriented line cook with 8 years’ experience in a variety of cuisines” gives employers an immediate impression about your qualities and expertise.
  • DON’T forget to proofread Just like you must be attentive to details when assembling a dish, you should be careful in assembling your resume. Don’t torpedo your chances at a job with silly errors — check your resume for grammar and spelling mistakes before submitting it. Proofing your resume also gives you the chance to make sure you’ve included all the right information, and that it it’s accurate.
  • DON’T make your resume too long Instead of piling up random information in a lengthy resume, only present skills and work history examples that tie in with the job’s requirements, which you should glean from the job posting. Your education section should be limited to your highest qualifications, as well as training that is directly relevant to culinary work. Aim for a resume that’s one page in length.
  • DON’T use the same resume for every job Just as there’s great variety in restaurants and cuisines, line cook jobs come in all shapes, sizes and requirements. Create different versions of your resume for every job you are applying for, studying the individual requirements of each job and updating your skills and accomplishments to get the best fit. For example, for a job requiring daily inventory management, highlight your management and organization skills. For a restaurant requiring the line cook to primarily assist the sous-chef, present skills and experiences to show you’re detail-oriented, quick on your feet and a reliable team player.

Line Cook Resume FAQs

1. What are some top skills that can be mentioned in the resume for the position of a line cook?

The following practical and soft skills should be mentioned in your resume:

Practical skills:Soft Skills:
Complying with nutrition, sanitation regulations and safety standardsAbility to work under pressure
Preparing daily ingredients for dishesTeam spirit
Performing kitchen clean-up and maintenance dutiesDeadline-driven approach
Following the head chef’s and sous-chef’s recipes and instructionsAdaptable to innovation
Dedicated
Keen learner
Excellent communication and interpersonal skills
Capability to follow instructions accurately
Excellent management skills
Detail-oriented
Practical skills:
Complying with nutrition, sanitation regulations and safety standards
Preparing daily ingredients for dishes
Performing kitchen clean-up and maintenance duties
Following the head chef’s and sous-chef’s recipes and instructions
Soft Skills:
Ability to work under pressure
Team spirit
Deadline-driven approach
Adaptable to innovation
Dedicated
Keen learner
Excellent communication and interpersonal skills
Capability to follow instructions accurately
Excellent management skills
Detail-oriented

2. Which format should I use for my resume?

If you have a few years of work experience, use the combination format, which gives prominence to both your skills and work history. If you’re a newcomer to cooking or have recently graduated, use a functional resume, which gives you more room to list the skills you’ve already acquired through academic training and independent training, such as courses in culinary school.

3. How can I build my resume if I wish to take the next step forward in my career?

Usually, the next big step after becoming a line cook is becoming a cook or sous-chef. To help you achieve this goal, look into gaining more experiences and expertise in these areas:

  • More involvement in updating and perfecting menu items
  • Initiatives in kitchen management and cooking that went beyond your assigned responsibilities
  • More training in a variety of cuisines and cooking methods. Opportunities to assist in more areas of restaurant operations, including management and food inventory

4. How can keywords be incorporated in your resume?

Scroll through the job description to identify important words and phrases that define the job’s requirements (e.g., ability to use slicers, mixers and food processors). Make sure you address these keywords in your own resume, whether it’s an entry on your skills list, or a work experience that proves you have what it takes (e.g., “Managed kitchen station that utilized mixers and food processors”). Making sure keywords are integrated with your resume will help it pass the eye test with recruiters and applicant tracking systems (ATS) that scan resumes for the right text.

5. What are some examples of training and certifications that are suitable for a line cook resume?

Most line cook positions can be applied for with a simple high school diploma accompanied by a diploma in culinary sciences or any professional kitchen management courses. To move forward in this career track and widen your scope of operations in a kitchen, look to gain certification and training in specific cuisines, such as a professional pastry program, or Thai culinary training, as well as advanced training in general culinary arts.

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