Table of Contents
Featured resume example: restaurant manager
Name: GARY MCKENZIE
Address: City, State, Zip Code
Experienced Restaurant Manager bringing more than 11 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality operations support. Strong ability to build relationships with patrons and employees by applying interpersonal communication skills.
- Managed a team of 17 consisting of cooks, servers, hosts and back of house staff for a high-end steak restaurant.
- Ensured accurate records and sufficient supplies by conducting weekly inventories of food, beverages, glassware and other materials.
- Reduced restaurant’s annual food and labor costs by 12% through proper budgeting, scheduling and management of inventory.
- Recruited and hired five new employees offering talent, charisma and experience to restaurant team.
- Kept restaurant compliant with all federal, state and local hygiene and food safety regulations passing all six inspections.
- Managed employees throughout preparation and service of 300 meals per day.
- Accurately completed end-of-day financial tasks worth over $12,000 of cash and card transactions daily.
- Cut spending by 8% through effective inventory management and supply sourcing.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Food preparation and safety
- Food plating and presentation
- Passion for customer satisfaction
- Natural leader
- Staff Management
- Business operations
- Kitchen equipment operation and maintenance
Top 4 characteristics of a best-in-class restaurant manager resume
- Summary In a few sentences, define your top skills and accomplishments, as they apply specifically to restaurant management. Tantalize employers by highlighting your successes, such as managing a restaurant that received recognition in local newspapers or great ratings on Yelp. Outline aspects of restaurant management you excel at, such as assembling a staff of superior cooks and servers.
- Skills Restaurant management demands a blend of practical and soft skills — make sure both get attention in your skills section. In addition to learned abilities such as budget management, customer satisfaction monitoring, and knowledge of P and Ls, present intangible skills that show how effective you can be, such as superior communication ability with customers and staff, a strong work ethic, or the ability to multitask.
- Work history When sharing previous work experience, focus on achievements that show your effectiveness as a manager (e.g., “Managed restaurant that earned “best dining experience” award in local newspaper poll”). As a general rule, don’t provide details on work that happened more than 10 years ago.
- Education List your highest educational qualifications here (e.g., high school diploma or college degree), along with any certifications or training that fit the job, such as a Food Managerial Certificate in your state, or coursework in hospitality or cooking.
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Restaurant manager resume FAQ
1. What are the key skills of a restaurant manager?
|Practical skills:||Some soft skills you can share include:|
|Understanding and working towards maximizing profits||Leadership qualities|
|Managing within industry norms and policies||Managerial skills|
|Managing food requirements and costs||Stress tolerance|
|Supervising kitchen staff and activities||Team player|
|Possessing excellent presentational skills||Adaptable to innovation|
|Performing administrative duties||Prompt and dedicated to work|
|Ensuring customer satisfaction||Excellent communication and interpersonal skills|
|Understanding and working towards maximizing profits|
|Managing within industry norms and policies|
|Managing food requirements and costs|
|Supervising kitchen staff and activities|
|Possessing excellent presentational skills|
|Performing administrative duties|
|Ensuring customer satisfaction|
|Some soft skills you can share include:|
|Adaptable to innovation|
|Prompt and dedicated to work|
|Excellent communication and interpersonal skills|
2. What format should you use for your resume?
For this more senior-level position, use the chronological format, which emphasizes your work history and successes, as well as your top skills. If you have less experience, you should consider the combination format, which provides a more equal balance of work history and relevant skills. For rare cases in which you’re applying for a restaurant manager position that requires little to no experience, go with a functional format, which places the spotlight on your skills — you can subcategorize them for more impact, e.g., “Management Skills” and “Culinary Skills.”
3. How can keywords be incorporated in my resume?
Review the job description and take note of phrases and words that define the job, such as “excellent presentational skills.” You can also study the company website to find words that represent the company’s goals and values. All of these phrases will be the keywords you should address in your resume. Find skills and experiences from your own background that fulfill these requirements, and include them where appropriate in your skills and work experience section (e.g., “Managed presentation of dishes and drinks at 75-seat restaurant, earning positive recognition from local food critics”).
4. How should you craft your resume if you’re looking to take the next step forward in your career?
After becoming a restaurant manager, you might consider options such as going into the hospitality industry or opening a restaurant of your own. To help you achieve these goals, add achievements to your resume such as:
- Opportunities to expand your work to a greater scale (e.g., managing several chain restaurants, or moving up to management of a more renowned eatery)
- More collaborations with restaurant management and executive teams, and more participation in overall business strategy and planning
- Continuing to grow your business skills with an MBA, or training in business management or finance