Build Your CV
115 E. 11th Ave. , Baltimore, MD 22222
E: firstname.lastname@example.org T: 333-222-6183
Hard-working junior sous chef with six years of experience in the industry and a background in various restaurant types, including seafood, Italian, vegetarian/vegan, and Japanese. Dedicated to using only the freshest and finest ingredients to deliver fantastic and satisfying dishes that look just as great as they taste. Well-experienced with working on a team and churning out orders on my own when the situation requires it. Background in ordering supplies and keeping well-organized records to make sure the restaurant doesn’t waste money and to better ensure we don’t run out of product when we need it most. Ready to find a position that allows me to work my way up to head chef.
- Prepare, season, and cook an assortment of dishes, including salads, fish, soups, meats, desserts, and vegetables according to guest specifications and recipes.
- Help price and plan menu items with regard to market price, portion size, and company standards.
- Keep detailed records and accounts of food cost, food usage, and food waste; developed a new way of preparing dishes that saves the restaurant seven percent on overall food cost.
- Ensured ingredients were fresh before using them in dishes.
- Cooked, handled, and stored food and ingredients according to the latest regulations and restaurant standards.
- Cleaned utensils, cooking equipment, and dishes while ensuring workstation was as clean as possible throughout shift.
- Prepared sandwiches, salads, various breakfast dishes, and soups with speed as well as accuracy.
- Worked on several orders at once, often alone, during breakfast and lunch shift.
- Washed dishes and cooking equipment and kept work area well-stocked and cleaned.
When not in the kitchen, I can be found in my garage working on one of my classic cars. I also enjoy riding my motorcycle in the hills with a cycle club made up of riders of various ages and skill levels. I also participate in a sci-fi book club where we choose a novel and meet up at a local coffee shop for a weekly discussion.
Build Your CV
Junior Sous Chef CV Must Haves
What Does a Junior Sous Chef Do?
Junior sous chefs are second-in-command under the head chef and have run of the kitchen when the head chef isn’t available. They’re tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes. The job might also require that they help with hiring and training new cooks, ordering food items, keeping an eye on the restaurant’s inventory, and ensuring the kitchen remains safe and sanitized according to the latest standards.
As you can see, there’s a lot of ground and skills to cover when it comes to drafting your CV. For that reason, it’s even more essential that you refer to the junior sous chef CV example above as well as the writing tips offered below.
Tips for Creating a Great Junior Sous Chef CV
To make your CV truly stand out and cook up success when seen by hiring managers, employers, and recruiters, it’s a great idea to remember the following writing tips:
– While you wouldn’t include your hobbies and interests in a traditional resume, you can include them in your CV. Doing so gives hiring managers a better idea of your personality and how your professional life blends into your personal life.
– Don’t use the same words twice in your CV. Use a thesaurus to find alternatives, which employers are sure to notice and appreciate.
– Do be sure to make note of any special certifications, education, or training you’ve received that help round out your experience as a sous chef.
– Don’t add anything to your CV that could be considered controversial or has the potential to lead to discrimination, such as your religious or political views.