Next to the chef, servers have one of the most important roles in any restaurant. They can make or break the dining experience. Good servers do so much more than take orders and bring food to the table. Your resume for this position should not only highlight your friendly demeanor and customer service skills but also your attention to detail and reliability.
Servers perform a variety of duties that include preparing and clearing tables, making their customers feel comfortable, and answering questions about the menu. Your ability to do these things well, along with your efficiency and organization, are all excellent qualities that will make you a great server. Be sure to include them on your resume.
The best servers usually make great tips, so the competition for these jobs can be tough. Use our server resume sample to put your resume on the top of the stack.
Now that you understand Server resume writing best practices, you should see our helpful Server cover letter sample to master all your application materials.
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1 Main Street
New Cityland, CA 91010
Cell: (555) 322-7337
Outgoing and motivated Server with customer service and food handling expertise. Skilled at memorizing menu items and orders. Holds current California Food Handlers card and thrives in fast-paced and challenging environments.
Exceptional menu knowledge
Familiar with all beverages
Clean and neat appearance
Point of Sale (POS) system operation
Upbeat, outgoing, and positive
July 2012 to Current
Rose Hill Catering New Cityland, CA
Quietly and efficiently serve pre-selected items at large events.
Deliver food and drink items, and answer special requests.
Remove each course from table and refill drinks.
Promptly respond to service issues and alert shift manager when needed.
Buss, clear, and clean tables after meal is over.
Set up tables, chairs, and dinner wear prior to events.
November 2010 to June 2012
Birthday Castle New Cityland, CA
Explained food menu items to guests and made recommendations.
Prepared and delivered drinks to tables.
Served food and desserts to large groups.
Maintained dining room cleanliness.
Engaged guests through facility fun protocols for birthdays and other special events.
Offered guests tips on getting the most out of the experience at the venue.
March 2007 to November 2010
Emerald Steakhouse New Cityland, CA
Quickly learned food, liquor, and dessert menus.
Shadowed lead server to learn restaurant procedures.
Proficiently explained menu options and facilitated customer decisions.
Suggested additional appetizer and dessert options to increase totals.
Kept drinks full and tables cleared of used items or trash.
Completed all end of shift duties including table cleaning, carpet vacuuming, and next-day preparations such as utensil wrapping.