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Food & Beverage Manager

From developing new menu items to managing food and beverage inventory, maintaining health and sanitation standards, and mentoring restaurant staff, a food and beverage manager oversees restaurant operations while keeping track of customer feedback, maintaining quality standards and increasing customer satisfaction. Food and beverage managers are required to be adept in staff management, have a keen eye for detail, and be proficient in food safety and sanitation standards.

Below are tips and resume examples that can help you create your own perfect resume for a food and beverage manager position.

Top 4 Characteristics of a Best-in-class Food & Beverage Manager Resume

  1. Summary Blend your top skills and work history to give recruiters a concise overview of who you are as a job candidate. For example: “Detail-oriented food and beverage manager with 9 years of hands-on experience in the food service industry.” Keep your summary short and crisp.
  2. Skills Set forth both practical and intangible skills, based on the job description of the position you’re applying to. Pinpoint the most relevant skills to include in your resume, such as “strong customer service skills,” “keen eye for detail,” “proactive problem-solving approach,” “familiarity with restaurant practices and customs” or “schedule management.”
  3. Work experience Limit your work experience to the past 10 years, highlighting examples of positive results rather than regular responsibilities. Provide numbers and statistics to quantify your accomplishments. For example: “Headed a restaurant staff of 17 members and developed a new work-shift system, resulting in 39% increase in efficiency.”
  4. Education Include your top academic achievements, including any degrees you have in food service, business management, hospitality and management. Also include any additional certificates or training you have, such as food and beverage management certification.

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Find the Right Template for Your Resume

Don’t waste time “cooking up” a proper layout for your resume — just use one of these professionally-designed templates to build your resume in minutes.


This layout features clean horizontal sections, broken up by clean borders. Bold fonts and colors are used to grab recruiters’ attention.


This format uses a minimalistic color scheme to striking effect. The dual-column design offers ample space for all sections to be presented in a clutter-free manner.


This professional design uses a simple monochrome approach throughout, with a color header for extra pop. The two-column approach easily organizes skills and work history.

For even more designs you can use for your resume, check out our complete selection of templates.

Do’s and Don’ts for Creating Your Resume

  • DO include relevant soft skills. Managerial-level positions like this one require soft skills, such as excellent verbal and written communication, and the ability to deal with clients effectively. Include abilities like these in your skills section, and show in your work history and summary sections how you’ve applied them. For example: “Dedicated, detail-oriented food and beverage manager with 13 years’ experience managing restaurant staff and business for a successful chain of 5 restaurants.”
  • DO tailor the resume for each job application. No job is the same — so why submit the same resume for every job? Customize your resume for every position you apply for, adding or removing keywords based on the requirements of each job posting. For example, stress your culinary skills for restaurants that specialize in a certain cuisine, or highlight your excellent customer service skills for a restaurant that requires food and beverage managers to interact with diners on a regular basis.
  • DO quantify your achievements. Including stats and numbers when listing your accomplishments gives a more well-rounded picture of your capabilities. Instead of writing “managed restaurant staff and oversaw kitchen operations” write, “managed a restaurant staff of 27+ while overseeing and maintaining kitchen inventory and stock supplies on a $60,000 budget.” Add revenue and business-related milestones along with managerial duties.
  • DON’T submit a resume without proofreading. Just as you’re expected to be accurate with finances and inventory on the job, you should be 100% accurate on your resume. Scan your document for grammar and spelling errors before you submit it. This is also your opportunity to see if you’ve missed out on any relevant work details and skills you should have included the first time around.
  • DON’T use first-person pronouns. Don’t go overboard on using “I” and “my” to play up your abilities as a manager — instead, focus on action verbs to present your strengths and achievements. For example, rather than writing, “I have a keen eye for detail and am well-versed with food safety standards and nutrition values,” write, “Managed inventory with high level of detail, and attained high food safety standards and nutrition values.” This results in a punchier, more energetic representation of your abilities.
  • DON’T make the resume too long. As a manager, the temptation is there to list all of your career accomplishments — but going over one page on your resume risks losing the interest of an employer, who typically only spends a few seconds to scan your document. Keep your work history to the last 10 years, focusing on only your most powerful and unique accomplishments. And instead of listing random degrees, feature only your highest qualifications that are relevant to the job, making sure they’re aligned with what you’re applying for.

Food & Beverage Manager Resume FAQs

1. What are some top skills that can be mentioned in a resume for this position?

Practical skills:Soft skills:
Knowledge of nutrition, sanitation regulations and safety standardsAbility to work under pressure
Inventory budgeting and upkeepTeam spirit
Forecasting and budgeting skillsDeadline-friendly deliveries
Proficiency in customer serviceAdaptable to innovation
Adept with computer applications such as Microsoft OfficeDedication towards work
Familiarity with market trends and business strategiesKeen learner
Ability to manage and mentor staff
Excellent communication and interpersonal skills
Leadership abilities
Practical skills:
Knowledge of nutrition, sanitation regulations and safety standards
Inventory budgeting and upkeep
Forecasting and budgeting skills
Proficiency in customer service
Adept with computer applications such as Microsoft Office
Familiarity with market trends and business strategies
Soft skills:
Ability to work under pressure
Team spirit
Deadline-friendly deliveries
Adaptable to innovation
Dedication towards work
Keen learner
Ability to manage and mentor staff
Excellent communication and interpersonal skills
Leadership abilities

2. What format should be used for the resume of a food and beverage manager?

A combination format is a good choice for this position, as it includes robust skills and work experience sections. Break your skills down into subcategories (e.g., technical, practical and soft skills), and show through your varied work experiences how you’ve successfully deployed these skills

3. How can you build my resume to take the next step forward in your career?

To continuing moving up, look to gain experience in these areas:

  • Showcase examples of how you’ve led teams successfully to improve service quality and efficiency.
  • Include other restaurant duties you’ve performed that went above and beyond your usual tasks.
  • Show how you’ve used your exemplary knowledge of food safety standards.
  • Examples of how you’ve successfully managed financial, purchasing and planning processes.
  • Examples of good client and customer relations that led to positive service and financial outcomes.

4. How can keywords be incorporated in my resume?

Browse through the job description and note the requirements and skills that are crucial for the position (e.g., “scheduling expenditures” or “implementing cost control measures.” Match these keywords with your abilities where you can, and feature them in your resume summary, work history and skills section. This will help your resume pass muster not only with employers but with applicant tracking systems (ATS) that recruiters use to scan resumes.

5. What are examples of training and certifications that are a good fit for a food & beverage manager resume?

An advanced degree or certificate in business management, culinary science, food service management, hospitality or customer service will give you a leg up on the competition. You should also include any coursework you’ve undertaken in areas such as business management, economics and specialized culinary training.