Top Food Service Resume Examples

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The food service industry plays an important role alongside other industries. Its workers provide services in restaurants, hospitals, events and beyond. It’s time to write a resume to highlight your customer service skills, food handling knowledge and collaborative nature. 

We’re here to help you build the perfect food service resume or CV plus create an effective cover letter to match it. Get inspiration from our  resume examples, CV examples and cover letter examples to get you started.

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Food service CV FAQ

1. What are some common skills required for food service jobs?

Hiring managers for food service jobs look for applicants with a mix of soft and hard skills, specifically: 

  • Physical stamina
  • Food safety standards
  • Point-of-sale systems
  • Time management
  • Foreign language skills
  • Excellent communication
  • Inventory control
  • Customer service
  • Time management
  • Food preparation
  • Restaurant kitchen equipment knowledge

2. What qualifications and certifications do employers look for in this industry?

There is no education requirement in this field as its workers learn on the job. You can stand out from the rest of the applicants by pursuing certification that backs up your knowledge. For example, the National Restaurant Association’s ServSafe Food Handler, a Food Safety Certification or a Food Safety Manager Certification, among others.

3. What is the salary potential for a food service professional?

The salary of a food service professional varies according to employer, job title and location. The Bureau of Labor Statistics (BLS) reports the median pay is $25,980. BLS also reported the following as median pay for similar occupations:

  • Bartenders: $26,350 per year
  • Cashiers: $27,260 per year
  • Food preparation workers: $28,780 per year
  • Wait staff $26,000 per year

4. What does the career progression for a food service professional look like?

The Bureau of Labor Statistics projects a 9% growth in food service employment during this decade. That translates to 955,100 job openings each year until 2031. This exceeds the 5% projected growth for all occupations during the same time period. 

5. What’s the ideal resume format for a food service resume?

The ideal resume format will highlight your strengths and value as a candidate. Choose one according to your years of experience and career goals in food service.  

  • Functional format: The choice for entry-level candidates. Its layout focuses on skills, allowing you to showcase the abilities you bring to the table. 
  • Combination format: Ideal for those with a few years under the belt, this format balances skills and work experience.
  • Chronological format: Perfect for candidates with a decade or more of experience. This format highlights your expertise through a detailed work history section.

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Bureau of Labor Statistics.