ResponsibilitiesA busser works closely with the rest of the restaurant staff to ensure the restaurant’s smooth operation. The wait staff and bartenders especially need the busser’s help in cleaning tables after guests have left, bringing dirty dishes to the kitchen, resetting tables with clean dishware and refilling water glasses. At times, the busser may help the wait staff bring food to the table or help the bartender serve drinks, clean glasses or restock supplies. In general, a good busser is a jack-of-all-trades handy man who helps out wherever needed.
QualificationsA busser is a great entry level job for those who have limited experience or skills. Training is provided completely on the job, although be sure to stress in your busser resume any experience you’ve had in restaurant environments. There is a lot of walking and some lifting of trays and boxes, so being in good physical condition is required. The routine can be unpredictable, so you should have an adaptable attitude and be able to adjust to a variety of duties. It is also important to be reliable, because a restaurant shift without a busser can put a major strain on the entire operation.
CompensationBussers seldom make much more than minimum wage and the work is usually part time. However, few people remain bussers for very long if they don’t want to. That is because working with the bartenders and wait staff usually results in learning those skills well enough to move up to a better paying position. As long as there are restaurants there will be a need for bussers, which makes it a job with lots of opportunity for steady employment. Many people with successful restaurant and hospitality careers began as bussers, and it is widely considered an excellent way to get your feet wet in the field.
Busser Resume Questions
The applicant in our busser resume sample includes his header, professional summary, and core qualifications at the top of his document. He then dedicates the rest of his resume to relevant experience.
Structure your own document in a similar way. This makes your resume visually appealing and allows prospective employers to read quickly. Hiring managers often read the top third of your resume first, so beginning your document with a summary statement and skills section provides them with a snapshot of your top credentials and helps persuade them to continue reading.
If you have work experience but your previous jobs do not pertain to the job at hand, try to find similarities between prior responsibilities and the responsibilities of the job for which you are applying. For instance, if you previously worked as a cashier, emphasize customer service and communication skills as well as the ability to work quickly.
If you have no experience at all, include in your resume notable skills, duties, and achievements from your schooling experience, such as good grades and academic awards. List your involvement in sports, volunteer work, and extracurricular activities as well. Identify your ability to work well with others, stay on your feet for long periods of time, and work in fast-paced environments.
Notice how our busser resume sample includes a summary statement instead of an objective summary. This is a standard resume-writing practice today. Summary statements identify skills, pertinent experience, and special accomplishments to show hiring managers how candidates may benefit their next employers. If you have relevant experience, use a summary.
If you are applying for your first job or transitioning from a different industry, it is appropriate to use an objective statement rather than a summary. In your objective, mention relevant hard and soft skills, and communicate your aspirations to excel in the restaurant industry as a busser.
Listing achievements in your resume is an excellent way to stand out as a suitable candidate for an open position. If you have many accomplishments that relate to the job, you can draw attention to them with a separate “Accomplishmentsâ€ section. You can also incorporate them into your work experience section to make this part of your document more memorable. Consider including your most notable achievement in your professional summary to pique the interest of prospective employers.
List references on your resume only if the job posting instructs you to do so. Otherwise, follow the general practice of excluding this information from your document. Hiring managers still usually expect you to provide them with references, so create a separate list to give to them during interviews.
Removing references from your resume frees up extra space to put towards the other sections of your document. Refer to our busser resume sample for ideas on how to expand your work experience and other sections. For further assistance, our resume builder takes you step-by-step through each section to help you craft an impressive document in minutes.
Now that you know the ins-and-outs of creating your own Busser resume, check out our Busser cover letter samples.Show Resume Text
1 Main Street
New Cityland, CA 91010
Cell: (555) 322-7337
Efficient and hardworking Busser with experience in high volume dining operations. Outgoing professional bringing enthusiasm, dedication, and exceptional team work abilities.
Neat and clean appearance
Follows safety procedures
Strong communication skills
Able to lift heavy loads
Works well under pressure
Extensive hospitality background
January 2010 to Current
Cookson Country Club New Cityland, CA
Work with wait staff to handle all customer needs.
Deliver food and refill beverages.
Greet seated guests and offer water and starter items.
Keep tables free of debris and floors clean.
Remove dishes and trash after guest departure and take all items to kitchen for disposal or cleaning.
Sanitize and clean booths, tables, and chairs between guests.
Notify management promptly of any dining area issues.
August 2006 to December 2010
Toppenham Farms New Cityland, CA
Assisted with banquet setups for weddings and other special events.
Placed water and bread on tables at or just before guest arrivals.
Refilled drinks as needed and responded to guest requests.
Cleaned up spills and brought out replacement food items.
Removed debris from tables and cleared dishes between courses.
Swept, wiped down, and cleaned tables, chairs, and dining area after meals.
March 2004 to July 2006
Marcello’s Italian Restaurant, Ritz Carlton New Cityland, CA
Greeted newly seated guests and brought water and light appetizer to table.
Cleared dishes after guests departed and took tablewear to washing station.
Wiped, swept, and cleaned each table area to prepare for next guest.
Monitored guest area and responded to requests or cleaning needs promptly.
Helped servers with regular and large-party food and beverage deliveries.
Completed end-of-shift cleaning duties to maximize dining area cleanliness.