A busser or a dining room attendant works with kitchen and waitstaff to maintain a clean, efficient and hygienic experience for diners. Duties include cleaning tables, clearing plates, re-filling napkins and condiments, and cleaning up spills.
Use these resume tips and examples to create a standout busser resume:
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Featured resume example: Busser
Busser with two years experience in a country club setting. Motivated professional comfortable in a high-volume, upscale environment. Enthusiastic, reliable teammate with strong communication skills
- Stocking and replenishing
- Dining room cleanliness
- Table setting
- Food running
- Time management
- Team collaboration
- Problem resolution
- Customer service
- Greet newly seated guests to offer water and bread
- Remove dishes and glasses between courses and after guests depart
- Perform side work after shift staff and three bussers to ensure all guests needs are met
- Wipe down and sanitize tables and booths and clean floors
- Perform side work after shift
- Greet newly seated guests to offer bread and present menus
- Work with waitstaff to ensure all guests needs are met
- Refill drinks and bread during meal
- Keep table and floors clean during and after guests’ meal
- Wipe down and sanitize tables and clean floors
- Counted cash in register drawer at beginning and end of shift
- Processed POS transactions, including checks, cash and credit purchases or refunds
- Reviewed and resolved differences between accounting information and cash drawer
Top 4 Characteristics of a Best-in-class Busser Resume
- Summary Compose a brief overview of your experiences and skills for this section. Incorporate past experiences with skills that are specific to bussing, such as “dining room maintenance,” “food running,” “time management” or “beverage preparation,” and marry them to your top related work achievements. For example: “Efficient busser experienced in dining room maintenance and beverage preparation.”
- Skills Browse the description for the job you’re interested in to pick out specific skills required for the position. Mention practical skills such as “beverage preparation” and “stocking and replenishing,” as well as soft skills that speak to how you work with others, such as “team collaboration” or “reliable and prompt.”
- Work history Feature activities that apply directly to busser work. For example: “Removed dishes and glasses between courses, and managed table cleanup” or “Work with waitstaff to ensure all guest needs are met.”
- education Include your highest academic credential, whether it’s a high school or college degree, along with extra courses or certifications that you have acquired or are currently pursuing that can apply to busser work, such as a food safety certification from the ServSafe program.
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This layout highlights the job applicant’s name and contact details using a sleek divider. While the two-column design easily separates section headers from content.
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This template features an eye-catching header, and makes full use of margins, with section headers receiving a bold, capitalized treatment to stand out.
Busser Resume FAQs
1. What skills should you emphasize for a busser position?
- Cleaning and organizational proficiency
- Knowledge of the menu
- Customer service
- Time management
- Excellent communication skills
- Clearing plates, glassware and cutlery from tables
- Replenishing napkins, and refilling salt and pepper shakers and condiment bottles
- Setting tables for customers
- Alerting servers of customer needs
- Clean up spills
- Serving food if the restaurant is busy
- Refilling drinks and bread during meals
2. How should you tailor your resume for different busser positions?
Be careful to pay attention to the minor differences between every busser job posting, as each employer will have different requirements. For example, if a job profile lists “cleaning tables and escorting the elderly if required,” make sure you mention that you are “polite and skilled in working with customers of all ages” along with experiences you have in keeping tables clean and sanitized.
3. How can I create the work history section if this is my first job?
Instead of a work history section, create an “Activities” section where you can feature volunteer work, extracurricular activities or training you’ve had that relate to the job. For instance: “Volunteered at a community center to clean dining areas and kitchens” or “Trained as part-time summer worker at XYZ restaurant.”
4. What is the best way to format a resume?
A functional format places emphasis on the sets of skills you have: practical skills such as knowledge of cleaning procedures and the ability to lift heavy objects, and soft skills such your ability to work well with others and function in busy work environments. Use this format if you are a first-time job seeker or recent graduate. If you have some work experience in dining establishments, follow the combination format, which features both your skills and related work accomplishments
5. How should I build my resume if I wish to take the next step in my career?
To rise up in the food service ranks, look to acquire more experience with managing processes (e.g., inventory stock, kitchen and dining room cleanup), working with the management team to improve service and efficiency, and continue to provide superior customer service. Be sure to add your new experiences and skills in these areas to your resume.