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Busser

A busser or a dining room attendant works with kitchen and waitstaff to maintain a clean, efficient and hygienic experience for diners. Duties include cleaning tables, clearing plates, re-filling napkins and condiments, and cleaning up spills.

Use these resume tips and examples to create a standout busser resume:

Top 4 Characteristics of a Best-in-class Busser Resume

  1. Summary Compose a brief overview of your experiences and skills for this section. Incorporate past experiences with skills that are specific to bussing, such as “dining room maintenance,” “food running,” “time management” or “beverage preparation,” and marry them to your top related work achievements. For example: “Efficient busser experienced in dining room maintenance and beverage preparation.”
  2. Skills Browse the description for the job you’re interested in to pick out specific skills required for the position. Mention practical skills such as “beverage preparation” and “stocking and replenishing,” as well as soft skills that speak to how you work with others, such as “team collaboration” or “reliable and prompt.”
  3. Work history Feature activities that apply directly to busser work. For example: “Removed dishes and glasses between courses, and managed table cleanup” or “Work with waitstaff to ensure all guest needs are met.”
  4. education Include your highest academic credential, whether it’s a high school or college degree, along with extra courses or certifications that you have acquired or are currently pursuing that can apply to busser work, such as a food safety certification from the ServSafe program.

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Find the Right Template for Your Resume

Set yourself apart from the crowd with a professional resume based on these templates.

Bold

This layout highlights the job applicant’s name and contact details using a sleek divider. While the two-column design easily separates section headers from content.

Deluxe

The headers in this template are distinguished by subtle color fonts, with details laid out in a minimal, but clear manner.

Fresh

This template features an eye-catching header, and makes full use of margins, with section headers receiving a bold, capitalized treatment to stand out.

Do’s and Don’ts for Creating Your Resume

  • DO state soft skills relevant to the role Though it is important to mention practical skills, don’t forget to include intangible (“soft”) skills that give insight to your personal strengths, and how you approach work like “time management,” “team player,” “dedicated,” “stamina” and “quick learner.”
  • DO use the right job-specific keywords Take note of terms and phrases used in the job description that describe what’s required for the job (e.g., “working with waitstaff,” “maintaining cleanliness,” “restocking alcohol,” or “refilling drinks and bread during meals”). Use these keywords in your own resume, showing how your skills and work experiences match what the job entails. For example, if “wiping down and sanitizing tables” is mentioned in the job description, you can include the phrase in your skills section, or give an example of a work experience that shows your proficiency, such as “Maintained 50-table dining area, including wiping down and sanitizing tables.”
  • DO make sure your resume isn’t too long On average, employers are known to take less than 10 seconds to skim a resume. Make those seconds count by creating a concise, to-the-point resume using these tips:
    • Keep your resume to just one page long, using regular fonts and layouts. Don’t try to stuff more info into your resume using smaller fonts — this will only leave employers bleary-eyed.
    • Eliminate information that isn’t related to the position. Don’t go into all your tasks from previous jobs — only the ones that apply to busser work, such as efficient customer service.
  • DON’T use first-person pronouns in your resume Start your sentences with action verbs instead of personal pronouns such as “I” and “my” when writing your resume. This results in shorter, punchier sentences, and gives you more room to provide important details on your skills and previous work. For example, instead of stating “I have experience in setting up kitchen workstations at a restaurant”, write “Oversaw kitchen workstation set-up at 100+ person restaurant.”
  • DON’T submit your resume without proof-reading it Attention to detail is important for a busser — it’s also important for a resume. Ensure your document is free of mistakes by running it through a spell-check and re-reading it carefully before submitting. Don’t get caught on minor errors, which are often the #1 pet peeve for employers. Also make sure your factual data is correct — faulty details about your work history or skills can come back to bite you if employers check on your background.
  • DON’T forget to make an impact by quantifying your accomplishments Don’t just say that you’re good at something — show how good you are at something by applying numbers to your work experiences and accomplishments. For instance, instead of saying “Experienced in working long hours during overtime shifts”, quantify the statement: “Experienced in working overtime shifts for up to 10 hours.”

Busser Resume FAQs

1. What skills should you emphasize for a busser position?

  • Cleaning and organizational proficiency
  • Knowledge of the menu
  • Customer service
  • Time management
  • Multitasking
  • Excellent communication skills
  • Clearing plates, glassware and cutlery from tables
  • Replenishing napkins, and refilling salt and pepper shakers and condiment bottles
  • Setting tables for customers
  • Alerting servers of customer needs
  • Clean up spills
  • Serving food if the restaurant is busy
  • Refilling drinks and bread during meals

2. How should you tailor your resume for different busser positions?

Be careful to pay attention to the minor differences between every busser job posting, as each employer will have different requirements. For example, if a job profile lists “cleaning tables and escorting the elderly if required,” make sure you mention that you are “polite and skilled in working with customers of all ages” along with experiences you have in keeping tables clean and sanitized.

3. How can I create the work history section if this is my first job?

Instead of a work history section, create an “Activities” section where you can feature volunteer work, extracurricular activities or training you’ve had that relate to the job. For instance: “Volunteered at a community center to clean dining areas and kitchens” or “Trained as part-time summer worker at XYZ restaurant.”

4. What is the best way to format a resume?

A functional format places emphasis on the sets of skills you have: practical skills such as knowledge of cleaning procedures and the ability to lift heavy objects, and soft skills such your ability to work well with others and function in busy work environments. Use this format if you are a first-time job seeker or recent graduate. If you have some work experience in dining establishments, follow the combination format, which features both your skills and related work accomplishments

5. How should I build my resume if I wish to take the next step in my career?

To rise up in the food service ranks, look to acquire more experience with managing processes (e.g., inventory stock, kitchen and dining room cleanup), working with the management team to improve service and efficiency, and continue to provide superior customer service. Be sure to add your new experiences and skills in these areas to your resume.

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