Restaurant Manager Resume Examples & Templates for 2025

Explore restaurant manager resume examples and tips to help you highlight key skills like team management and customer satisfaction for a standout resume.

By Elizabeth Muenzen, CPRW, Career Advice Writer Last Updated: July 29, 2025

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Restaurant Manager Resume Template (Text Version)

Min Nguyen

Maplewood, NJ 07044
(555)555-5555
Min.Nguyen@example.com

Professional Summary

Results-driven Restaurant Manager with 8 years of experience boosting revenue, reducing costs, and improving customer satisfaction. Expertise in team leadership, inventory management, and compliance. Proven record of delivering operational excellence and driving business growth.

Work History

Restaurant Manager
Urban Eats Cafe – Maplewood, NJ
January 2022 – July 2025

  • Increased revenue by 22% with new marketing initiatives.
  • Reduced staff turnover rate by 15% through morale-boosting programs.
  • Streamlined inventory system, cutting costs by ,000 annually.

Assistant Restaurant Manager
The Golden Plate – Newark, NJ
January 2018 – December 2021

  • Enhanced customer satisfaction scores by 18%.
  • Trained 25+ employees on food safety and customer service.
  • Optimized supplier contracts, saving ,000 annually.

Shift Supervisor
Maple Leaf Dining – Newark, NJ
January 2016 – December 2017

  • Boosted table turnover rate by 20% with staff coordination.
  • Supervised a team of 12, reducing errors by 10%.
  • Achieved a 95% health inspection score twice annually.

Skills

  • Leadership and Team Development
  • Inventory and Budget Management
  • Customer Relationship Management
  • Staff Training and Mentorship
  • Food Safety and Compliance
  • Marketing and Promotions Strategy
  • Conflict Resolution
  • Operational Optimization

Education

Master’s Hospitality Management
University of Illinois Chicago, Illinois
May 2016

Bachelor’s Business Administration
Indiana State University Terre Haute, Indiana
May 2014

Certifications

  • Food Safety Manager Certification – National Restaurant Association
  • Certified Hospitality Supervisor – American Hotel & Lodging Educational Institute

Languages

  • Spanish – Beginner (A1)
  • French – Intermediate (B1)
  • Italian – Beginner (A1)

Advice for Writing Your Restaurant Manager Resume

Dive into our tips on how to write a resume for a restaurant manager position and discover how to highlight your leadership skills, customer service expertise, and knack for team-building.

Culinary Video Thumbnail

Write a strong professional summary

A professional summary acts as a brief introduction to hiring managers, offering a quick snapshot of who you are and what you bring to the table.

A professional summary is typically three to four sentences that highlight your experience, skills, and key achievements. It’s best suited for experienced applicants wanting to showcase their established professional identity and value.

Resume objectives are statements about your career goals and aspirations. They suit entry-level candidates, career changers, or those with employment gaps. While summaries focus on “what I’ve accomplished,” objectives emphasize “what I aim to contribute.”

Use these examples of both summaries and objectives tailored to different experience levels to guide your writing process.

Restaurant manager resume summary examples

Entry-level
Recent graduate with a Bachelor of Science in hospitality management, eager to embark on a career as a restaurant manager. Holds ServSafe certification and has foundational experience in customer service and team collaboration through internships. Passionate about improving guest experiences and supporting efficient restaurant operations.

Mid-career
Resourceful restaurant manager with over six years of experience managing high-volume dining establishments. Adept at increasing revenue through strategic marketing initiatives and optimizing staff performance. Skilled in menu development, inventory control, and maintaining quality standards that improve customer satisfaction.

Experienced
Accomplished restaurant manager with a proven track record of leading teams to deliver exceptional dining experiences across multiple locations. Expert in cost control, culinary innovation, and building strong vendor relationships that drive profitability. Recognized for transforming under performing restaurants into top-rated venues with increased patronage and repeat business.

Restaurant manager resume objective examples

Entry-level
Aspiring restaurant manager with a background in hospitality management and hands-on experience in customer service roles. Eager to leverage strong organizational and team leadership skills to contribute to a vibrant restaurant setting, improving guest satisfaction and operational efficiency.

Career changer
Dedicated professional transitioning from retail management to the restaurant industry, bringing exceptional customer engagement and inventory management skills. Looking forward to applying strategic planning and people skills to foster a positive dining atmosphere and drive business growth.

Recent graduate
Energetic recent graduate with a degree in culinary arts seeking an entry-level restaurant manager position. Passionate about combining culinary knowledge with leadership capabilities to optimize kitchen operations, ensure high-quality food service, and create memorable dining experiences for guests.

Include relevant certifications and training

Listing certifications and training as a restaurant manager shows your readiness to handle the demands of the role. These credentials highlight your expertise in food safety, management, and customer service standards, making you stand out to employers.

Including a dedicated certifications section makes it easier for hiring managers to see your qualifications at a glance. This can also complement the education section by showcasing specialized skills that go beyond formal schooling.

  • ServSafe Food Protection Manager Certification
  • Certified Restaurant Manager (CRM)
  • Alcohol Server/Seller Certification
  • Food Allergy Awareness Training
  • Customer Service Excellence Training

These certifications help demonstrate your ability to lead teams, maintain safety standards, and improve guest experiences effectively. By listing them clearly, you emphasize your commitment to professional growth and readiness for the responsibilities of managing a restaurant.

Example of a certifications section

ServSafe Food Protection Manager Certification
Issued by: National Restaurant Association
Expires 2025

Certified Restaurant Manager (CRM)
Issued by: Foodservice Consultants Society International (FCSI)
Issued 2022

CPR and First Aid Certification
Issued by: American Red Cross
Expires 2026

Showcase your work experience

Listing your work experience helps employers understand how your past roles make you a suitable applicant. Arrange your job history in reverse chronological order, starting with the most recent position. For each job, include the title, employer’s name, location, and dates of employment.

Use action-focused words to describe your activities in each position. Terms like “led,” “managed,” or “improved” demonstrate initiative and achievement. Highlight measurable outcomes wherever possible. For instance, instead of merely stating you “increased sales,” specify that you “boosted sales by 20% over six months.” This level of detail clearly shows the impact you’ve made.

Include key duties related to being a restaurant manager, such as managing staff schedules, addressing customer complaints, overseeing inventory control, and ensuring food quality standards are met. By clearly detailing these elements in your resume, potential employers will recognize how prepared you are to handle the challenges of managing a busy restaurant setting.

5 restaurant manager work history bullet points

  • Increased monthly sales revenue by 25% through implementing targeted marketing campaigns and upselling strategies.
  • Reduced food costs by 18% by streamlining vendor contracts and monitoring inventory waste in real-time.
  • Improved customer satisfaction scores by 30% by training staff on improved service techniques and resolving complaints efficiently.
  • Implemented a new scheduling system, boosting employee retention rates by 20% and reducing overtime expenses.
  • Supervised daily operations for a high-volume restaurant, achieving consistent compliance with health and safety regulations during inspections.

Match your resume with the job description

Customizing resumes to job descriptions is key because it helps job seekers stand out to employers and navigate ATS. ATS scans for specific keywords and phrases from job postings, ensuring only the most relevant applicants are considered.

An ATS-friendly resume includes keywords that match the skills and qualifications needed for the job. Using these terms increases the chance of getting noticed by hiring managers, as it shows alignment with the role’s needs.

To identify keywords from job postings, look for skills, qualifications, and duties mentioned repeatedly. For instance, in a restaurant manager posting, you might find terms like “staff supervision,” “inventory management,” or “customer service excellence.” Using exact phrases is important for passing ATS filters.

Incorporate these terms naturally into your resume content. For example, instead of writing “manage restaurant staff,” use “supervised restaurant staff to ensure efficient operations” or change “handle customer complaints” to “resolved customer complaints to maintain satisfaction.”

Targeted resumes improve ATS compatibility by aligning your experience with job requirements. When you customize your resume, it increases your chances of being selected for an interview and ultimately securing the position you want.

FAQ

Do I need to include a cover letter with my restaurant manager resume?

Yes, including a cover letter with your restaurant manager resume is beneficial and can set you apart from other candidates.

It gives you the chance to highlight your management style, leadership skills, and how these align with the restaurant’s values or mission.

You can also mention any specific experiences managing successful teams or improving customer satisfaction that aren’t detailed in your resume.

Also, if the restaurant has a particular focus, like sustainable practices or unique cuisine, explain how your background and passion fit this aspect of their business.

Consider using tools like a Cover Letter Generator to craft a compelling cover letter or consult cover letter examples specifically tailored for restaurant management positions for inspiration.

How long should a restaurant manager’s resume be?

For a restaurant manager, a one-page resume is usually enough to showcase key skills like team leadership and customer service. If you have extensive experience or specialized training in areas like inventory control or staff development, a two-page resume might be suitable.

Make sure every detail is significant and directly related to your role as a restaurant manager. Check out our guide on how long a resume should be for tailored examples and tips.

How do you write a restaurant manager resume with no experience?

When crafting a restaurant manager resume, even without direct experience, it’s important to emphasize transferable skills and relevant experiences that demonstrate your potential for the role.

Follow these tips on writing a resume with no experience:

  • Emphasize customer service skills: If you’ve worked in any capacity that involved customer interaction, such as retail or hospitality, highlight these roles. Detail how you managed customer needs and ensured satisfaction.
  • Showcase leadership abilities: Even if it’s from a different field, any leadership experience is valuable. Mention times you’ve led a team, trained new employees, or organized events.
  • Highlight organizational skills: Demonstrate your ability to manage tasks efficiently by referencing past experiences where you coordinated schedules, maintained inventory, or handled administrative duties.
  • Include education and certifications: List any degrees related to business management or hospitality. Certifications like ServSafe or food handling can also be beneficial.

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