Restaurant Manager Resume Sample

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A restaurant manager is responsible for planning and directing the operations of a food service establishment. In addition to managing the cooks and waiters, the manager may place orders and receive shipments, manage cash and credit card transactions, make bank deposits, and ensure that the restaurant maintains food safety standards.



Job Description and Responsibilities



Restaurant managers are usually responsible for hiring and firing staff, completing payroll and tax paperwork, and keeping track of scheduling. Depending on the size of the organization, a manager may also pay bills, complete inventory, and fill in for others in the kitchen or dining room.



Educational Requirements



Some larger or high end restaurants may require applicants to have a formal education in restaurant management. This may be achieved by earning a degree in hospitality, hotel and restaurant management, or a general degree in business. Many restaurants also offer their own in-house training programs. At minimum, a high school diploma and several years of restaurant work experience will be required.



Salary Expectations



While the national average salary is around $49,171 per year, the amount a restaurant manager makes can depend largely on the specific industry, location, and company size. The level of education and experience may also play a role in determining a starting wage. One of the most important factors will be having a professional resume that effectively communicates your skills and proves your worth. Check out MyPerfectResume for examples of winning restaurant manager resumes.


Restaurant Manager Resume Sample


Restaurant Manager Resume Questions

1. How do you write an objective statement for a restaurant manager resume?

Write an objective statement if you are applying for your first job as a restaurant manager or if you are changing industries. Focus on how you can benefit the employer, be clear about your career goals, and reference the specific job title.

For most resumes, hiring managers prefer a professional summary because it showcases the most relevant information and abilities. The restaurant manager resume sample includes an example of a professional summary. Only write an objective statement if it makes sense for your situation.

2. How do you optimize your restaurant manager resume for an ATS?

To help manage the large number of resumes, many hiring managers now use Applicant Tracking Systems. An ATS screens each resume based on keywords and other information the employer inputs, and then ranks the resume accordingly. The hiring managers only read those applications that receive high rankings, so it is imperative you optimize your document to pass the test. Along with spelling words correctly, utilize optimization tools such as the industry-specific text examples in our resume builder, and incorporate keywords from the job description. Make sure all your information is relevant and include your contact information at the top of the document.

3. How do you write the experience section of your restaurant manager resume?

The experience section is the meat and potatoes of your resume, and it needs to be effective. You can gain a competitive edge if you use this section to demonstrate your achievements rather than just list job titles and common duties. The best resumes quantify the candidate’s successes by using numbers and figures. Stay away from boring phrases such as “responsible for” or “managed.” Instead, use active verbs such as changed, contributed, increased, and improved. This is the place to show off and point out why the employer should hire you.

4. How should you structure your restaurant manager resume?

This restaurant manager resume sample is a good example of how you should structure your own document. After the header, write a concise summary of why you are a good fit for the position. Next, point out your most relevant abilities in the skills section. Include a work experience section and then an education section.

5. How long should a restaurant manager resume be?

The length of your resume depends on the number of years of experience. Typically, if you have 10 or fewer years of work history, your resume should be one page. However, if you have more than that and your previous jobs are relevant to the one you are hoping to get, your document can spill onto two pages. Make sure you only include information that relates to the position, as hiring managers are busy and do not have a lot of time to read each resume. The restaurant manager resume sample is a good example of a one-page document.

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