As a caterer you must include in your resume all experience you might have, and if it’s possible you should detail it; see our caterer resume example to guide you.
Grace Wilson
2454 Hamilton Av.
New York, NY 10102
(718) 475-5484
grace_w@yahoo.com
To gain a caterer full-time position to provide catering service for lunches, events, presentations, meetings, etc.
• Provide successful service to more than 1000 events.
• Outstanding food decorator with knowledge of several types of food.
• Capable to multitask and meet deadlines.
• Aware of the standards and procedures of providing good food services.
• Speak Spanish and Italian at intermediate level.
Catering Manager
The Eighth Wonder, New York, NY.
2007 – Present
Hire, train, direct and supervise 15 employees. Assign each employee a particular task. Arrange the menu with the customer. List ingredients. Prepare the dishes. Negotiate contracts. Handle and solve problems with clients and staffs.
Catering Supervisor,
Stefany’s Buffet, New York, NY.
2003 – 2006
Supervise staff during work. Negotiate contracts. Handle payments and monetary transactions. Prepare the dishes for an event. Coordinate the menu with the client. Prepare budget and present it to the service manager.
Bachelor in Hotel & Restaurant Management, 2003
Cornell University, Ithaca, NY.
Diploma in Medical Office Administration
Blue Cliff College Lafayette, LA
2006
2454 Hamilton Av.
New York, NY 10102
(718) 475-5484
grace_w@yahoo.com
Objective
To gain a caterer full-time position to provide catering service for lunches, events, presentations, meetings, etc.
Qualifications
• Provide successful service to more than 1000 events.
• Outstanding food decorator with knowledge of several types of food.
• Capable to multitask and meet deadlines.
• Aware of the standards and procedures of providing good food services.
• Speak Spanish and Italian at intermediate level.
Employment History
Catering Manager
The Eighth Wonder, New York, NY.
2007 – Present
Hire, train, direct and supervise 15 employees. Assign each employee a particular task. Arrange the menu with the customer. List ingredients. Prepare the dishes. Negotiate contracts. Handle and solve problems with clients and staffs.
Catering Supervisor,
Stefany’s Buffet, New York, NY.
2003 – 2006
Supervise staff during work. Negotiate contracts. Handle payments and monetary transactions. Prepare the dishes for an event. Coordinate the menu with the client. Prepare budget and present it to the service manager.
Education
Bachelor in Hotel & Restaurant Management, 2003
Cornell University, Ithaca, NY.
Diploma in Medical Office Administration
Blue Cliff College Lafayette, LA
2006
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