Food Service Resume Examples & Templates

Hiring managers for food service jobs look for applicants with a mix of soft and hard skills, specifically: 

• Physical stamina
• Food safety standards
• Point-of-sale systems
• Time management
• Foreign language skills
• Excellent communication
• Inventory control
• Customer service
• Time management
• Food preparation
• Restaurant kitchen equipment knowledge

There is no education requirement in this field as its workers learn on the job. You can stand out from the rest of the applicants by pursuing certification that backs up your knowledge. For example, the National Restaurant Association’s ServSafe Food Handler, a Food Safety Certification or a Food Safety Manager Certification, among others.

The salary of a food service professional varies according to employer, job title and location. The Bureau of Labor Statistics (BLS) reports the median pay is $25,980. BLS also reported the following as median pay for similar occupations:

• Bartenders: $26,350 per year
• Cashiers: $27,260 per year
• Food preparation workers: $28,780 per year
• Wait staff $26,000 per year

The Bureau of Labor Statistics projects a 9% growth in food service employment during this decade. That translates to 955,100 job openings each year until 2031. This exceeds the 5% projected growth for all occupations during the same time period. 

The ideal resume format will highlight your strengths and value as a candidate. Choose one according to your years of experience and career goals in food service.  

• Functional format: The choice for entry-level candidates. Its layout focuses on skills, allowing you to showcase the abilities you bring to the table. 
• Combination format: Ideal for those with a few years under the belt, this format balances skills and work experience.
• Chronological format: Perfect for candidates with a decade or more of experience. This format highlights your expertise through a detailed work history section.