If you want to apply a well-known restaurant as a maitre, you need to have a perfect resume to impress the potential employer, if you have work experience you need to detail it. See a good model in our maitre resume example.
Martin Banner
2651 Balboa Ave. San Diego, CA 92110
(858) 586-6493
martin.bb@hotmail.com
• Capable of speaking Italian and Spanish.
• In-depth knowledge of wines.
• Familiar with the use of cash registers.
• Outstanding communicative and interpersonal skills.
• Capable of working under pressure.
Maitre d’ – 2007 to Present
Assist in the development of the menu. Welcome customers and take them to a table. Suggest wines and specialties. Deal and solve customers’ inquires, requests and complaints. Training and supervise the restaurant’s staff. Verify that everything in the restaurant is correct (music, table clothes, silverware, glasses temperature, etc).
Islas Canarias Restaurant, Miami, FL
Waiter – 2004 – 2007
Serve customers. Recommend dishes. Indicate the ingredients of a dish when required. Assist in the creation of the menu. Set the tables.
Johnson & Wales University, Miami, FL
October 2006
2651 Balboa Ave. San Diego, CA 92110
(858) 586-6493
martin.bb@hotmail.com
Objective
To obtain a job as a Restaurant Maitre d’ in a well-known restaurant.
Skills
• Extensive knowledge and experience of catering management.• Capable of speaking Italian and Spanish.
• In-depth knowledge of wines.
• Familiar with the use of cash registers.
• Outstanding communicative and interpersonal skills.
• Capable of working under pressure.
Employment History
Capriccio’s Italian Restaurant, San Diego, CAMaitre d’ – 2007 to Present
Assist in the development of the menu. Welcome customers and take them to a table. Suggest wines and specialties. Deal and solve customers’ inquires, requests and complaints. Training and supervise the restaurant’s staff. Verify that everything in the restaurant is correct (music, table clothes, silverware, glasses temperature, etc).
Islas Canarias Restaurant, Miami, FL
Waiter – 2004 – 2007
Serve customers. Recommend dishes. Indicate the ingredients of a dish when required. Assist in the creation of the menu. Set the tables.
Education
B.A. in Food Service EntrepreneurshipJohnson & Wales University, Miami, FL
October 2006
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