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Thomas Carpenter
123 Fake Street
City, State, Zip Code
Cell: 000-000-0000
email@email.com
Summary
Experienced Chinese Chef trained in creating authentic Chinese dishes from chefs who immigrated from China. Adept at using traditionally cooking techniques to create new dishes, customizing dishes based on the needs of diners and leading others in the kitchen. Specialize in operating on a tight budget and ordering supplies to keep the kitchen stocked.
Highlights
-Trained chef
-Vendor management
-Leader
-Customer service
-Physically fit
-Organized
-Flexible
Work Experience
January 2013 to February 2015 Dragon Wings Chinese Restaurant-City, State Chinese Chef
-Worked with national and local vendors to find fresh produce and other ingredients at lower prices, which helped drop food costs to below 25 percent
-Created lunch and dinner specials that made use of extra ingredients to further bring down costs
-Responsible for creating customized dishes for vegetarians, vegans and other customers with dietary restrictions
November 2010 to December 2012 Jade Gardens Chinese Restaurant-City, State Chinese Chef
-Organized and led a small group of six employees to produce delicious and fast food for both take out and dine in customers
-Responsible for taking inventory at the end of the night and writing detailed reports to show the owners the supplies the kitchen needed
June 2008 to October 2010 Golden Palace Panda-City, State Chinese Chef
-Responsible for producing up to 100 dishes during a dinner rush and up to 75 meals during a lunch rush
-Trained in producing authentic Chinese dishes, including dumplings, spring rolls and entrees
Education
2008 Company Name, City, State High School Diploma
