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Jane Smith 123 Fake Street
City, State, Zip Code
Cell: 000-000-0000
email@email.com
Dunkin Donuts Shift Leader who handles quality control when managers are not on duty. Adept at encouraging others to take on more job responsibilities, keeping customers happy and maintaining a clean work environment. Specializes in working both late night and early morning hours.
December 2010 to November 2014 New Cityland Fast Food Restaurant – City, State Shift Leader
• Reduced the amount of food given out due to accidents and returns by approximately 7%
• Responsible for preparing food and following safety guidelines
• Maintained a clean and safe place for customers by cleaning the dining room March 2007 to December 2010 New Cityland Fast Food Franchise – City, State Shift Leader
• Reduced labor costs by more than 10%
• Answered questions from customers and provided customers with greetings when they entered
• Helped prepare food and the restaurant during opening shifts and shut down the restaurant during closing shifts February 2005 to March 2007 New Cityland Fast Food Restaurant – City, State Shift Leader
• Implemented new program to assist future shift leaders in moving into management positions
• Responsible for transporting large sums of $1,000 or more from the restaurant to the bank
2006 Company Name, City, State High school diploma
City, State, Zip Code
Cell: 000-000-0000
email@email.com
Summary
Dunkin Donuts Shift Leader who handles quality control when managers are not on duty. Adept at encouraging others to take on more job responsibilities, keeping customers happy and maintaining a clean work environment. Specializes in working both late night and early morning hours.
Highlights
• Strong attention to detail
• Customer service oriented
• Food preparation
• Food safety
• Team player
• Strong leader
Work Experience
December 2010 to November 2014 New Cityland Fast Food Restaurant – City, State Shift Leader • Reduced the amount of food given out due to accidents and returns by approximately 7%
• Responsible for preparing food and following safety guidelines
• Maintained a clean and safe place for customers by cleaning the dining room March 2007 to December 2010 New Cityland Fast Food Franchise – City, State Shift Leader
• Reduced labor costs by more than 10%
• Answered questions from customers and provided customers with greetings when they entered
• Helped prepare food and the restaurant during opening shifts and shut down the restaurant during closing shifts February 2005 to March 2007 New Cityland Fast Food Restaurant – City, State Shift Leader
• Implemented new program to assist future shift leaders in moving into management positions
• Responsible for transporting large sums of $1,000 or more from the restaurant to the bank
