Heading Benjamin Button 123 Fake Street City, State, Zip Code Cell: 000-000-0000 firstname.lastname@example.org
Sushi Chef prepares healthy Asian meals for restaurant patrons. Cuts vegetables, fruits, seafood, poultry and beef to use in sushi meals. Specializes in seafood sushi.
Good with hands
Lifts more than 200 pounds
September 2006 to May 2008 Company Name – City, State Sushi Chef – Purchased food supplies from local farms, markets and grocery stores. – Served an average of 178 restaurant patrons each day. – Prepared meals of rice, vegetables and meat for restaurant patrons. June 2008 to April 2011 Company Name – City, State Sushi Chef – Sharpened knives and scissors to ensure they were razor sharp. – Served an average of 242 restaurant customers each day. – Helped with cleaning and storage of utensils after they were washed. May 2011 to January 2014 Company Name – City, State Sushi Chef – Supervised staff of 12 x Sushi food preparers. – Served an average of 301 diners each night. – Prepared menu offering the restaurant ideas for good recipes.
2005 Thunderbird Technical School, City, State Certificate, Culinary Arts