1 Main Street
New Cityland, CA 91010
Cell: (555) 322-7337
Customer-centric, team-oriented restaurant General Manager. Educational background includes business operations, accounting, and marketing. Extensive restaurant and food service experience. Aspires to manage a successful restaurant operation.
Key relationship management
Inventory and supply
Consistently exceeded daily sales targets by 10-25%.
Met monthly sales goals for 14 months straight.
Maintained lowest employee turnover rate in district for over two years.
Awarded Top Manager for the district twice for high sales and low employee turnover.
Began event restaurant calendar on social media that has been adopted district wide due to proven ability to increase sales on event days.
September 2008 to Current
O’Brien’s New Cityland, CA
Schedule and direct staff in daily work assignments to maximize productivity.
Conduct daily pre-shift and weekly departmental meetings to ensure organizational efficiency.
Optimize profits by controlling food, beverage, and labor costs on a daily basis.
Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met.
Efficiently resolve problems or concerns to the satisfaction of all involved parties.
January 2005 to August 2008
Apple Barn New Cityland, CA
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Built sales forecasts and schedules to reflected desired productivity targets.
Performed restaurant walk-throughs to gauge timeliness and excellent service quality.
Initiated negotiations regarding vendor contracts and kept updated records of contracts.
Coastal Business School Online,
Ongoing coursework in Business, Finance, Accounting, and Hospitality