Junior sous chefs have an incredible job that is vital to the success of any kitchen. They get to plan and direct food preparation, assist kitchen staff, and even assist with meal preparation for large parties. If you’ve been looking for a position as a junior sous chef, an outstanding resume can help you find a position you’ll excel in.
When you’re working on your resume, make sure you note your experience in food preparation. If you’ve planned large parties, including banquets, potential employers want to know. Be as specific as possible. If you planned a wedding banquet for 250 people, it’s important to showcase this on your resume. As a junior sous chef, you may also find that you’re responsible for managing inventory and ordering supplies, so being detail-oriented is a huge plus, and it would be beneficial to mention this in your resume.
Are you ready to take your resume to the next level? Check out our junior sous chef resume templates to guide you as you craft your own.
Junior Sous Chef Resume Questions
Just because you have no experience doesn’t mean you don’t have skills to brag about. Spotlight the skills you learned in school; the great thing about culinary school is that it’s very hands-on. You spend more time in the kitchen than you do with textbooks, so by the time you’ve graduated, you likely have great practice under your belt.
Showcase your academic achievements in place of work achievements, and use your summary Ã¢â‚¬â€œ like the one in our junior sous chef resume sample Ã¢â‚¬â€œ as a place to brag about what capabilities you’ve gained. Be bold when discussing your strengths, and show how eager you are to learn.
Formatting should stay simple, but you can afford a little flourish in your field. Elegant resume styles often work best for culinary resumes, keeping your information neatly organized while still adding a touch of flair with subtle, stylized accents. The point, though, is to keep your format as clean and neatly organized as possible, with consistent headers and simple, easy-to-read fonts. Need help? Try our resume builder to create a personalized resume format.
For a junior role, you’ll want to make use of an objective statement, where in other positions you would replace it with a professional summary. Objective statements are out of fashion because employers want to know what you can do, not what you desire. For an entry-level position, though, it’s safe to start by saying you’re looking for a role that lets you leverage your skills as a sous chef to grow into a position of expertise.
That doesn’t mean you shouldn’t describe your qualifications. Reference our junior sous chef resume sample for an example of how to expand on the first sentence of your objective statement with a couple more sentences discussing why you’d make a good hire.
Culinary schools can carry a great deal of respect, and if you’ve graduated from a prestigious institution, that’s your first selling point to get your foot in the door. Although your schools mostly belong in your education section, listed with your degrees and certifications, you can also make mention of them in your summary. Just say that you’re a graduate of [School] as a substitute for your years of experience, if you’re entry level.
Achievements can be difficult to tackle. If you have past experience, mix your achievements into your work history as bullet points that begin with powerful action verbs and describe the quantifiable results you achieved. If you have no experience, try breaking down your academic achievements in the same way. List them as selling points that convey the value you’re capable of bringing. If you’re not sure how to write achievement bullets, view the examples in our junior sous chef resume sample.
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