Resume Templates: Line Cook


To get the line cook position you want requires a resume that really sells your abilities and experience. In the end, your resume is a marketing tool that will help you compete with numerous other applicants. It is definitely worthwhile to make sure your resume is as good as it can possibly be. Fortunately, we can help with this process–providing you with high-quality examples and templates that make the writing process much easier.

Getting slammed with orders during a rush is par for the course in the life of a line cook. You know how important it is to maintain your cool when the heat is on, and so does the potential employers you are applying to. Make sure to mention your ability to stay detail-oriented and cheerful no matter how busy the shift–ideally in the Summary and Highlights section of your resume so no one misses it.

Take advantage of our line cook resume templates to help you write your own resume.

Resume Templates: Line Cook

Line Cook Resume Questions

1. What format should your line cook resume be in?

The best format for your resume depends on how much work experience you have accumulated. The applicant who wrote our line cook resume sample has several relevant positions to talk about, so he uses a chronological format. This is a type of resume that provides a clear picture of your work history and emphasizes where you worked, what you accomplished, and where you plan to go in the future.

Applicants lacking work experience should use a functional resume format. This emphasizes relevant skills. It is great for people entering the workforce for the first time or for people changing careers. Finally, a hybrid format combines the two. Skills and experiences share an equal amount of space on the page.

2. How long should a line cook resume be?

The general rule of thumb to follow is that if you have less than 10 years of work experience, then you want a resume that is no longer than one page. If you have been in the workforce for over a decade, then you can get away with a two-page resume as long as all the information is vital. Our line cook resume sample has a work history dating back to 2005, so the applicant could certainly get away with having two pages.

3. How do you write an objective statement for a line cook resume?

Objective statements have fallen out of favor in recent years. They are only acceptable if you apply for your first job or want to change career paths. However, most people will be better off writing a professional summary.

This is an elevator pitch that emphasizes your most relevant skills and accomplishments. You want to sum up what you have to offer the employer, whether that involves culinary acumen or the ability to work in a fast-paced environment. You also want to keep it short. Professional summaries should only be about three or four sentences long.

4. How many skills should you put on a line cook resume?

Most jobseekers will want to have between six and 10 skills on a resume. Our line cook resume sample includes six skills, and that is acceptable because the applicant has dedicated a majority of the space to the work history section.

Regardless of how many you list, you want to include a mix of hard and soft skills. You want to talk about technical proficiencies and your familiarity with certain cuisines. You also want a couple bullet points devoted to your personality and your ability to work well as part of a team.

5. What can you do to make your line cook resume stand out?

One simple trick to make your resume stand out is to proofread carefully and ensure everything is easy to understand. Hiring managers catch typos and grammatical errors all the time. These mistakes show you are careless and may not actually care about getting this job. By proofreading, you are already ahead of many other applicants.

Another way to stand out is to make sure your resume tells a story. Show how you have grown over the years and share your most noteworthy accomplishments. You can stand out with the perfect application by using our stellar resume builder.

Related Links

Show Resume Text

Resume Text

Alan Scott 100 Broadway Lane New Parkland, CA, 91010 Cell: (555) 987-1234 Summary Experienced and dedicated Line Cook that can prepare any type of dish and always maintains a cheerful attitude. Able to work in a variety of restaurant environments, especially high-volume establishments that require speedy food preparation. Utilizes extensive culinary knowledge to create excellent dining experience for customers. Highlights -Energetic and reliable -Cooking a variety of foods -Outstanding communication skills -Understands of food safety rules -Works well in a team -Knows restaurant industry well Work Experience March 2005 to June 2010 New City Restaurant — New Cityland, CA Line Cook
  • Prepared food in a rapid and efficient manner.
  • Performed basic kitchen cleaning tasks.
  • Restocked food items as required.
  • Helped serve over 100 customers per day.
July 2010 to May 2012 Billy’s Restaurant — New Cityland, CA Line Cook
  • Prepared foods in a hygienic way.
  • Helped chef and sous-chef develop four new dishes.
  • Assisted manager with preparation of food service records.
May 2012 to February 2014 Octavio’s Bistro — New Cityland, CA Line Cook
  • Prepared foods in a fast-paced and high-volume restaurant environment.
  • Took food items in and out of storage.
  • Assisted with placing desserts on display.
  • Helped manager set up over 25 tables in accordance with restaurant guidelines.
  • Cleaned and maintained food preparation and dining areas three days a week.
Education 2005 New Cityland Community College Associate of Arts in Culinary Arts