Job Description & Responsibilities
Servers work directly with restaurant customers to deliver drinks and food. This could include anything from fast food restaurants, to high-end steak houses. Therefore, servers have a variety of skills and work conditions depending on the place of employment. Serving can be a full-time or part-time job. Additionally, servers work with customers all day long. Therefore, employers prefer servers who have strong communication skills and enjoy working with people. These traits would be beneficial to include on your server resume.
Education & Training
There is technically no education needed for a serving job. However, many restaurants prefer to hire someone with serving experience, so it is beneficial to include this experience on your server resume. Additionally, training is required of servers. This training is done during the first few weeks on the job. Other requirements may be enforced depending on the restaurant and state. For example, many states require the server to be at least 18 years of age if alcohol will be served. Check with the specific restaurant to see what the requirements are for the job you are interested in.
Getting a Server Job
Servers make, on average, $8.81 an hour–including tips. This comes out to about $18,330 a year for a full time server. With so many restaurants available, there are many serving jobs opening up each day. So, start putting your server cover letter today so that you can land one of those jobs! You can even look over our sample server resume below. This will help you get the job by putting together a resume that is professional and impressive.
1 Main Street
New Cityland, CA 91010
Cell: (555) 322-7337
Experienced Server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of French cuisine. High energy and outgoing with a dedication to positive guest relations. High volume dining, customer service, and cash handling background.
Works well under pressure
Exceptional interpersonal skills
Trained in liquor, wine, and food service
Master of sales techniques
Food ingredients expert
Point of Sale (POS) system operation
California Food Handlers card
Food safety understanding
Upbeat, friendly, and positive
Highly responsible and reliable
January 2011 to Current
Châteaux Le Marc New Cityland, CA
Train new waiters and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
Monitor dining room to ensure optimal guest experiences.
Work with individual servers to improve performance.
Answer customer inquiries and resolve issues promptly.
Schedule wait and floor staff, approve time off, and rework loads as needed.
February 2008 to December 2010
Grand-Père New Cityland, CA
Delivered exceptional, friendly, and fast service.
Answered questions about menu selections and made recommendations when requested.
Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests’ expectations.
Skillfully anticipated and addressed guests’ service needs.
Managed closing duties, including restocking items and reconciliation of the cash drawer.
April 2006 to January 2008
Regis on the Balcony New Cityland, CA
Assisted guests with making menu choices in an informative and helpful fashion.
Appropriately suggested additional items to customers to increase restaurant sales.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Consistently adhered to quality expectations and standards.
Routinely cleaned table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas, and service refrigerators.