Getting a call for an interview is an exciting and stressful culmination of the effort put into your resume and cover letter. The opportunity to progress in the hiring process is exciting, but the prospect of dealing with a challenging interview is stressful. You can banish your anxiety and boost your confidence by studying some of the most common food service specialist interview questions and preparing answers. This is the best way to understand recruiter’s intentions.
Researching general interview questions, answers and tips is a good place to start. This will give you an idea of what to expect from the entire experience, but you can be even more thorough by reading up on food service specialist interview questions and answers. Familiarizing yourself with some of the more specific topics that might be discussed is key to approaching your interview with the confidence you need to impress the recruiter and get the job.
5 Food Service Specialist Interview Questions & Answers
1. You may have to handle foods such as raw meat that carry a bacterial risk. What principles do you apply to ensure you do so carefully?
I know there are many important principles to handling food safely, and I strive to maintain them by being mindful at all times. Specifically, I wash my hands and work surfaces often to ensure that any bacteria are eliminated. I’m also strictly cautious not to cross-contaminate foods, and I prevent this by keeping all raw foods separate from other foods. Lastly, I cook foods thoroughly and monitor their temperature to ensure they are fully cooked before being served. This eliminates any bacteria risk from uncooked food. Above all else, however, I trust direction from management in order to maintain a safe work space and proper food handling techniques.
2. What qualifications do you have that make you fit you to handle and prepare food?
I approach food service with a consciousness of the risks and responsibilities it entails, so I count my carefulness as one of my skills. I also bring knowledge of best practices, proper food preparation and culinary methods to the job. Above all else, I value food safety, and my knowledge of this topic allows me to prepare food while minimizing risk of contamination. I aim to provide satisfactory culinary products to customers through use of these skills. My commitment to this drives and qualifies me for the food service work I do.
3. How important is it to you to follow directions when handling food?
I always familiarize myself with directions thoroughly prior to beginning any preparation or handling of a food product. Because every product is different and requires a different regimen of preparation, it is very important to understand and follow its specific directions. Failure to do so can cause contamination, undercooked food and other risks, so in order to avoid these, I strive to apply the most stringent standards. Furthermore, if directions are ever unclear or contradictory, I seek clarification before I proceed with handling food. Maintaining these guidelines and following applicable instructions ensures all food is cooked and prepared properly.
4. What practices do you personally engage in to ensure food is correctly prepared?
In addition to following directions and maintaining proper safety techniques, I always adhere to guidance from management and work with teammates carefully. If any protective equipment is necessary, such as a hairnet or gloves, I also ensure that I am in compliance with such standards. In terms of correct preparation, however, I focus on maintaining the procedures set forth by management. I adhere to whatever direction they provide and prepare food accordingly.
5. When you are working on a food service team, how do you collaborate?
Working with teammate in any situation requires flexibility, adaptability and patience. When I work with a team in food prep, I apply these principles along with an emphasis on group safety. I try to make sure that everybody on the team is maintaining proper food safety procedures, and I focus on whatever specific task I am working on. If we are all assembling sandwiches, for example, I complete the portion of the process that I am responsible for while maintaining awareness of the team’s compliance with cross-contamination prevention and other standards.