Top Food Service CV Examples

Nilda Melissa Diaz
By Nilda Melissa Diaz, Career Advice ContributorRated 4.5/5 Stars
Last Updated: September 15, 2023
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You know the ins and outs of working in a kitchen and serving the public, whether at a five star hotel or the family restaurant. It’s time to write a CV to showcase your customer service expertise, excellent product knowledge and passion for serving with your peers.

We’re here to help you build the perfect CV or resume, and create an effective cover letter to accompany it. Plus, we offer some great resume examples, CV examples and cover letter examples to get you started.

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Food service CV FAQ

1. What are some common skills required for food service jobs?

Hiring managers and recruiters for food service jobs look for applicants who have a mix of soft and hard skills, specifically: 

  • Product knowledge
  • Flexibility
  • Menu planning
  • Customer service
  • Adaptability
  • Time management
  • Inventory handling
  • Point of Sales (POS) software
  • Attention to detail
  • Leadership
  • Excellent communication skills
  • Physical stamina

2. What qualifications and certifications do employers look for in this industry?

There are no formal education requirements to work in the food service industry. If you’d like to advance to a managerial position, consider pursuing postsecondary education.

In addition to on the job training, you can pursue a certification from the National Restaurant Association’ ServSafe certification, like the Food Handler, Manager and Allergens certification. The National Registry of Food Safety Professionals offers certifications like the Food Safety Manager Certification and other state-specific certifications.

3. What is the salary potential for a food service professional?

According to the Bureau of Labor Statistics (BLS), the median pay in food service is $28,400. These are average salaries for related occupations:

  • Cooks: $29,120 per year
  • Food preparation workers: $28,780 per year
  • Food and beverage serving and related workers: $25,980 per year

4. What does the career progression for a food service professional look like?

The Bureau of Labor Statistics projects an 11% increase in food service employment, which is faster than the 5% all-occupations national average. This BLS projection translates to 2.4 million job openings each year until 2031.

5. What’s the ideal format for a food service CV?

CVs have an open format. Unlike the resume formats, functional, combination and chronological, which follow a particular order according to your years of experience, you can choose the CV order according to your strongest qualifications, industry or job requirements. Find a polished, professional CV template, pay close attention to your grammar, action verbs and keywords to create your perfect CV.

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Bureau of Labor Statistics
National Restaurant Association’s ServSafe

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